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Pub & Wood-Fired Kitchen

Our Pub & Kitchen’s menu centers on wood-fired pizzas hand-crafted by our culinary team. With a focus on local ingredients, many of our pies change with the season. Our menu also features fresh salads and wood-fired starters like pretzels with house-made sauces. Locally sourced gluten-friendly items are available. Our food truck menu includes hand-cut fries, smashburgers, poutine, and other street fare.

Location

18 Mill St
Littleton, NH 03561
Get Directions
1 (603) 444-4800

Hours

Monday
12pm – 8pm
Tuesday
12pm – 8pm
Wednesday
12pm – 8pm
Thursday
12pm – 8pm
Friday
12pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 8pm

Now Pouring

Brewpub
Label for Alexandr

Alexandr

5.0%
Pilsner - Czech / Bohemian
Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.
Label for Aosta

Aosta

5.0%
Pilsner - Italian
This pils uses one of our house yeast strains, specialty Adriatic malts, Hallertau Tradition and Tettnanger hops.  Floral, Citrus and cracker malt notes dominate the aroma, flavors of biscuit, cracker and melon mark the palate.
Label for Combover

Combover

7.0%
IPA - American
Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
Label for Erastus

Erastus

9.0%
Belgian Tripel
A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Label for Flüsterpost

Flüsterpost

6.0%
Altbier - Sticke
Named for a German game approximating Telephone, Flüsterpost is our homage to the legendary, "secret" Sticke Alt brewing traditions of Düsseldorf. Stronger, more flavorful and complex than the better known Altbier style, faint notes of dark fruit and subtle coffee support a broader caramel and toasted bread malt body. German Perle hops lend a floral, spicy bouquet to this rare specialty.
Label for Geppetto

Geppetto

6.3%
Stout - Milk / Sweet
Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow - all derived from the grain bill, lactose and late addition of whole bean coffee.
Label for Hoksem

Hoksem

4.4%
Wheat Beer - Witbier / Blanche
Hoksem pours straw yellow with a fluffy white head and leads with gentle citrus peel and clove spice on the nose. Brewed with unmalted wheat, orange peel, and coriander for notes of lemongrass, orange, and light spice. Soft, refreshing and wheat-forward.
Label for Jakobus

Jakobus

5.0%
Pilsner - German
A style we greatly admire, the German Pils is a masterclass in balance. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.
Label for Karlův 13°

Karlův 13°

5.3%
Lager - Tmavé (Czech Dark)
Pours a rich black with a khaki head. An aroma of cocoa powder and light roasted coffee beans. Robust taste of baker's chocolate and fresh baked pumpernickel bread. Full bodied in the mouth feel, finishing with a pleasant earthy dry character.
Label for Modernism

Modernism

4.8%
Lager - Tmavé (Czech Dark)
Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.
Label for Palmovka 12˚

Palmovka 12˚

5.5%
Pilsner - Czech / Bohemian
Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Label for Paulus

Paulus

4.8%
Lager - Helles
Paulus (pronounced Pow'loos) is typical of the highly drinkable golden lagers brewed for fall Bavarian festivals. Malt forward with Noble hops to provide balance, Paulus reminds us of some of the great times we've had in Munich. Prost!
Label for Ponyhawk

Ponyhawk

8.0%
IPA - Imperial / Double
Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
Label for Rennsteig

Rennsteig

5.4%
Schwarzbier
A truly drinkable German dark lager. Loads of malt complexity - fresh baked rye bread, baker's chocolate, and a hint of coffee, but still light and crisp. Named for the 700 year old hiking trail in Germany.
Label for Schlaumeier

Schlaumeier

4.8%
Wheat Beer - Hefeweizen
Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Label for Volksgarten

Volksgarten

4.9%
Lager - Vienna
A throwback to the original Vienna lager recipes of the 1840s, our take - a markedly paler version than many modern examples - showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz.

Food

Our pub & kitchen menu features a number of specialty pizzas hand-crafted by our culinary team. With focus on local ingredients, our pizzas change depending on the season. Our menu also features different wood-fired items such as house-made pretzel twists, bratwurst, house-made hummus, and a range of salads.

Interior and exterior architectural views

FAQs


We do not, owing to space limitations and concerns for your safety. However, you’re always welcome to stop in and look through the viewing windows at our Store & Tasting Room at our brewery operations.


View the Brewery Pub & Kitchen tap list here!


We sure do. View our menu here.


Our beer hall on the second floor of our 18th-century brewery pub is an ideal venue to accommodate groups of up to 60 people. Decorated in a rustic-modern style with its own private beer bar and wide-plank farm tables, this space can be reserved for a fee and fully catered by our staff. Availability of these spaces varies with the season and pre-existing event reservations. For more information about our private function spaces, please contact our events team via our Private Events from here.