Are you over 21?
Under
Skip to main content

Pub & Wood-Fired Kitchen

Our Pub & Kitchen’s menu centers on wood-fired pizzas hand-crafted by our culinary team. With a focus on local ingredients, many of our pies change with the season. Our menu also features fresh salads and wood-fired starters like pretzels with house-made sauces. Locally sourced gluten-friendly items are available. Our food truck menu includes hand-cut fries, smashburgers, poutine, and other street fare.

Location

18 Mill St
Littleton, NH 03561
Get Directions
1 (603) 444-4800

Hours

Monday
12pm – 8pm
Tuesday
12pm – 8pm
Wednesday
12pm – 8pm
Thursday
12pm – 8pm
Friday
12pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 8pm

Now Pouring

Brewpub
Label for Brewery Pub & Kitchen

Alexandr

5.0%
Pilsner - Czech
Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.
Label for Brewery Pub & Kitchen

Arethusa

5.6%
Pale Ale - American
Named in honor of the picturesque falls near Littleton, this flavorful APA is hopped with Vic Secret, Citra, and Mosaic. Hazy yellow with a beautiful white head, Arethusa's aromas are marked by cantaloupe, citrus pith and grapefruit with a touch of light dankness. Flavors of candied tangerines, overripe apricots and faint earthiness prevail. Light bodied with a soft mouthfeel.
Label for Brewery Pub & Kitchen

Augustin 13°

5.6%
Lager - Amber
Translating to "half dark", this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech sourced ingredients, hopped with Saaz & Harmonie.
Label for Brewery Pub & Kitchen

Boniface

5.7%
Lager - Dortmunder / Export
A medium-bodied, yet highly drinkable golden lager with gentle acidity traditionally brewed with an intentionally higher gravity and hop content for shipment out of country. Malt and hops are finely balanced resulting in an exceptionally quenching and clean profile.
Label for Brewery Pub & Kitchen

Burkhart

7.0%
Bock - Single / Traditional
Burkhart is our interpretation of a strong German-style lager, a bockbier. This traditional style is characterized by a hearty and balanced malt profile and filled with notes of dark bread, toast and a kiss of toffee. Subtle hop bitterness balances the rich malts, and hints of roast and warmth are apparent. Lagered until beautifully round, this is a hearty beer for the late North Country fall.
Label for Brewery Pub & Kitchen

Combover

7.0%
IPA - American
Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
Label for Brewery Pub & Kitchen

Erastus

9.0%
Belgian Tripel
A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Label for Brewery Pub & Kitchen

Fraga

5.0%
Wild Ale - American
Fraga is a blend of American wild ales aged for months on fresh strawberries from Joe's Brook Farm (St. Johnsbury, VT). Defined in flavor and aroma by fresh strawberries, Fraga pours beautifully clear golden, striking a balance on the palate between fruity and tart, earthy and dry.
Label for Brewery Pub & Kitchen

Geppetto

6.3%
Stout - Milk / Sweet
Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow - all derived from the grain bill, lactose and late addition of whole bean coffee.
Label for Brewery Pub & Kitchen

Glimmen

5.1%
Lager - Helles
Means “to shine or glow” in German. Deep golden in color with a white frothy head, this lightly smoked lager expresses aromas of cherrywood and light mesquite with a gently spicy and floral hop character. The body is malty and full, and the finish is dry.
Label for Brewery Pub & Kitchen

Landbier Dunkel

4.2%
Lager - Dark
A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety, with balanced bittering.
Label for Brewery Pub & Kitchen

Modernism

4.8%
Lager - Dark
Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.
Label for Brewery Pub & Kitchen

Nordertor

5.0%
Pilsner - German
Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile.
Label for Brewery Pub & Kitchen

Palmovka 12˚

5.5%
Pilsner - Czech
Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Label for Brewery Pub & Kitchen

Piwo Grodziskie

4.8%
Grodziskie / Grätzer
Piwo Grodziskie is our interpretation of a centuries-old Polish tradition: smoked wheat beer. Showcasing oak-smoked wheat malts, Pivo Grodziskie features surprisingly delicate but ever-present smokey highlights; a singularly soft mouthfeel; a beautiful white foam cap; and a crisp, dry finish--products of almost two months of horizontal lagering and multiple (lager and German ale) yeast strains.
Label for Brewery Pub & Kitchen

Richmond

7.0%
IPA - New England / Hazy
Featuring Nelson Sauvin and Nectaron hops from the Southern Hemisphere, Richmond has an aroma of lychee, overripe mango, and light berry. With a taste best described as fruit punch, this New England IPA finishes with a soft mouthfeel and lingering hop presence.
Label for Brewery Pub & Kitchen

Schlaumeier

4.8%
Wheat Beer - Hefeweizen
Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.

Food

Our pub & kitchen menu features a number of specialty pizzas hand-crafted by our culinary team. With focus on local ingredients, our pizzas change depending on the season. Our menu also features different wood-fired items such as house-made pretzel twists, bratwurst, house-made hummus, and a range of salads.

Interior and exterior architectural views

FAQs


We do not, owing to space limitations and concerns for your safety. However, you’re always welcome to stop in and look through the viewing windows at our Store & Tasting Room at our brewery operations.


View the Brewery Pub & Kitchen tap list here!


We sure do. View our menu here.


Our beer hall on the second floor of our 18th-century brewery pub is an ideal venue to accommodate groups of up to 60 people. Decorated in a rustic-modern style with its own private beer bar and wide-plank farm tables, this space can be reserved for a fee and fully catered by our staff. Availability of these spaces varies with the season and pre-existing event reservations. For more information about our private function spaces, please contact our events team via our Private Events from here.