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Riverside views in early September herald more than autumn and Oktoberfest at Schilling. The rapidly changing environment also speaks to Festbiers, Dunkels and other seasonal lager varieties that are so close to our hearts. Our brewery’s production schedule reflects these changes, essentially shouting, “Fall is here!” We’re thrilled to debut an Edel-Pils collab with @otherhalfnyc , as well as a Festbier developed with @wheatlandspring from Virginia. We have a foudre-aged smoked bock on the horizon, along with our annual autumn release of Georg, a traditional Munich dunkel honoring a Schilling family legend, George A. Schilling. There are many more, but the point is, Ein Prosit!!

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We've released the last round of tickets for our Oktoberfest & 9th Anniversary celebration! These Session Two tickets (5-9PM) are now available online. Come and get 'em! Walk-in sales are also possible at our Store & Tasting Room. Please note that Session One (12pm-4pm) is completely sold out.

We look forward to hosting you come September 24!

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Asheville, NC, has recently felt like home away from home for us. We're sending a warm thank you to our friends @zillicoahbeer for inviting us to participate in their Session Fest. We're honored! Our gratitude also extends to the kind folks @burialbeer and @residentculture . We appreciate the time that you spent with us and look forward to all of you traveling north next month for our Oktoberfest & 9th Anniversary. Finally, we're grateful to our friends at @thewhaleavl and ready to fill some of your taps in October!

Until next time, Asheville!

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Maly 8°, our Czech-style Session Pilsner registers at a shade over 3% abv. We've designed this pilsner to celebrate Prague's beer hall, or "pivnice” culture. This sessionable lager features Floor Malted Moravian Pilsner Malt for a delicate character. Traditional Czech Saaz and Bohemie, a recently developed Czech aroma hop with a bright fruit note, are added to provide balance. Na zdraví!

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Our personal experiences and relationships in Bavaria and Austria have been formative in the trajectory and operational development of Schilling. As Schilling's ownership has almost annually since opening our doors in 2013, we returned to the region once again in late-July/early August (this time with Production Manager Justin Slotnick) to participate in the judging of the European Beer Star competition and to engage conceptually with some of the brightest minds in Continental lager brewing. In short, our trip was an epic foray into the centuries of traditions, techniques and cultures that make this region and its breweries such archetypes for us.

We're incredibly grateful to our hosts for taking time from their operations to share some of the finest beers in the world with us, and to engage in some memorable (and humorous!) discussions: Sascha at Schwarzbrӓu @schwarzbraeu in Zusmarshausen, Bavaria; Eric at Schӧnram @schoenramer in Petting, Bavaria; and Karl at Eggenberg @eggenbergerbier in Vorchdorf, Austria. Their hospitality, expertise and generosity of time is something that we can only hope to reciprocate someday in New Hampshire.

This trip also provided Co-Founder John Lenzini, our Technical Director of Brewing Operations, an opportunity to return to judging at European Beer Star. It’s a great honor for Schilling—and a wonderful acknowledgment of John's international standing as a brewer—to be invited to participate once again in the EBS agenda.

Now that we're back at Schilling, we'll return to these conversations and experiences many times in order to refine both our craft as brewers as well as the guest experience at our pub. We must never stop learning, evolving and continually moving forward.

Until next time Bavaria! Prost!

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Konstantin is our Austrian-style Märzen—a subtle variation on the commonly known “Oktoberfest lager.” Rich on the palate with waves of caramel and bready, toasted cereal notes, this decocted, light-ruby colored lager is primed for early fall festivals. Brewed by Schilling exclusively during this season, and in limited quantities, this character-rich European-inspired delicacy has a slightly drier finish than most German-style Märzens. 5% abv. Available today in cans and on draught.

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We have reserved a handful of additional Oktoberfest & 9th Anniversary tickets in case you missed the first online sales round. These tickets will go live tomorrow at 12 noon. Please follow the link in our bio for all ticket purchases; this link can also be found on our website. We don't have many left so be sure to get yours ASAP! See you all on September 24. Prost!

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Burlington, Vermont is a special place, driven by artisans who take immense pride in their craft—much like our friends at @foambrewers . We want to give a huge thank you to Todd, Jon, Sam, Bobby, Dani and the entire staff at Foam for their gracious hospitality during the Funk on the Water event last weekend. It was an honor to pour at this tremendous event and we truly enjoyed our experience. We're also excited to host Foam next month for our Oktoberfest & 9th Anniversary celebration.

Experiences like FOTW, in a place as special as Burlington's waterfront, speak to why we love this industry and the amazing people in it.

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This past week our good friend Sam Richardson of @otherhalfnyc visited us in Littleton. After swapping tales of our experiences in Bavaria over the years, we decided to collaborate on an Edel Pils—an ode to our shared appreciation of the traditions, hospitality and majesty of that region of Germany.

Many thanks to Sam for making the trek north. We look forward to releasing this inspired Pilsner in time for our Oktoberfest & 9th Anniversary celebrations. Prost!

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Poppy’s Moonship on Blackcurrant & Blackberry is here just in time for the heat! Sessionable and effervescent, this progressive riff on a traditional Leipziger-style Gose (tart German-style wheat ale) is available tomorrow in cans and on draught. Notes of dark berries shine from the addition of rich, tart blackcurrants and blackberries, this 4.8% abv. summer treat features gentle salinity and looks beautiful in the glass.

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Lagers, mountain life and a small town. That’s our speed. Please be our guest here on the banks of the Ammonoosuc.

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Store & Tasting Room

26 Mill St
Littleton, NH 03561

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1 (603) 575-5146

Monday

12pm – 8pm

Tuesday

12pm – 8pm

Wednesday

12pm – 8pm

Thursday

12pm – 8pm

Friday

12pm – 8pm

Saturday

12pm – 8pm

Sunday

12pm – 8pm

Brewery Pub & Kitchen

18 Mill St
Littleton, NH 03561

Get Directions
1 (603) 444-4800

monday

closed

tuesday

closed

wednesday

closed

Thursday

12pm – 8pm

Friday

12pm – 9pm

Saturday

12pm – 9pm

Sunday

12pm – 8pm

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