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Lagers, mountain life and a small town. That’s our speed. Please be our guest here on the banks of the Ammonoosuc.

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Crawford Notch’s beauty is defined by its breathtaking views of the North Country. Named after this major notch through the White Mountains, the latest hop-forward offering from our Resilience line is brimming with HBC-586, HBC-630 as well as fresh Galaxy hops.

Crawford boasts tropical fruit aromas and pours a hazy pale yellow. Flavors of fresh papaya juice, orange zest and tangerine pith coat the palate. Its medium body and balanced fruit-forward sweetness lend it a smooth mouthfeel—perfect for your après summer hike through Crawford Notch!

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Our people are Schilling’s greatest asset. Please join us in celebrating four all-stars who have recently marked five years at Schilling:

Jeremy Hand
Jeremy is a key leader in our Front of House. From the moment he set foot inside Schilling, he has set the bar in terms of guest service quality, beer knowledge and banter. His passion for excellence is second-to-none, and we’re proud that he represents Schilling to every guest that walks through our doors.

Sue Bourque
Sue brings the party and positivity every day with her optimism, resilience and camaraderie. Quick with a laugh and encouragement, Sue always goes above and beyond for everyone at Schilling. She is a joy to have on our Back of House team! Happy fifth, Sue B!

Jon LaPointe
Jon is the embodiment of the effort, passion and ethos of Schilling Beer Co. It’s simple—no one works harder or cares more about our team and our beer quality than Jon. That’s one of the greatest compliments that we could pay any member of staff, and its why we’re so fortunate to have Jon handling our on-site curation, production warehousing and logistics.

Jenn Smith
Jenn has risen to every occasion at Schilling as the leader in our Back of House, working her way up to lead our kitchen team. Jenn knows how to get it done, plain and simple. Her commitment to her team and to the quality of the food coming out of our wood-fired kitchen has been awesome—just like her!

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Fall of Song, named for one of the seven waterfalls found within the Castle in the Clouds Conservation area in the Lakes Region of New Hampshire, is our newest addition to the Resilience lineup. This bold DIPA features honey from ourfriends @whitemountainapiary, located here in Littleton.

Loaded with Talus, Cashmere, and Simcoe hops for an expressive hop journey, aromas of freshly grated orange zest and pink grapefruit fill the palate. Pine, melon and a forest-like finish hit the taste buds. A smooth mouthfeel and a mild sweetness provides balance to this expressive Double IPA. 8.5% abv.

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Every year in late July in the hills of Forchheim, Germany, the Franconian region celebrates its rich brewing history in the Kellerwald for Annafest. Our newest lager, Vorhe, is inspired by the beers of this region and celebrates this festive tradition.

Pouring a pale copper hue, this unfiltered lager features Weyermann’s heirloom Isaria Pilsner Malt. Made from Germany’s oldest barley variety, Isaria contributes rare depth and malt sweetness. Organic Perle hops from the only hop farm in Franconia, Biohof Friedrich, lend a nuanced, herbaceous hop character.

Vorhe was fermented with our revived Franconian yeast strain, spunded and lagered in one of our horizontal tanks. Named for the Old German word for trout—a nod to the Forchheim Coat of Arms—Vorhe (pronounced "four-he") is exclusively available at our brewery. Prost!

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Tenno Dry is our take on Japanese Rice Lager. A strikingly pale color, this highly attenuated lager features puffed Jasmine rice and Sorachi Ace hops. Dry and thirst quenching, it showcases mild rice sweetness and hoppy notes of lemon verbena and citrus peel. Light bodied, this special once-annual release is tailored for the hot, humid days of high summer in New England.

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***** UPDATE *****

We have capped online sales for the time being to allow our local community the opportunity to purchase the remaining tickets onsite at the brewery. If tickets remain following the onsite-only purchasing period, we will open up online sales again for a limited window of time. We will keep you posted in advance across our social media. We're honored by your strong interest in our Oktoberfest & 9th Anniversary Celebration!

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Please join Schilling and an amazing group of industry friends to celebrate our 2022 Oktoberfest & 9th Anniversary. This event will take place on September 24 at our brewery. Online ticket sales will go live this Saturday morning (7/23) at 9am at https://schilling-beer.ticketleap.com/schilling-oktoberfest/

There will also be a number of tickets available for our local community to purchase in-person at our Store & Tasting Room starting this Saturday at 11am opening.

Participating breweries:

@barriehausbeerco
@biereboreale
@bissellbrothers
@blackberryfarmbrewery
@bluejacketdc
@burialbeer
@cohesionbeer
@deciduousbeer
@dunhambrasserie
@eggenbergerbier
@foambrewers
@forestandmain
@foxfarmbeer
@goodwordbrewing
@greenbenchbrewing
@halfwaycrooksbeer
@horusagedales
@humanrobotbeer
@otherhalfnyc
@oxbowbrewingcompany
@residentculture
@theseedbeer
@trilliumbrewing
@triplecrossing
@trippinganimalsbrewing
@vitaminseabrewing
@wheatlandspring
@zillicoahbeer

We will also welcome some special culinary guests, serving up what might just be the best beer-friendly foods on the planet:

@bigfattysbbq1
@highrollerlobsterco
@lagerdogofficial

**Please note that Schilling will be closed to non-ticket holders on September 24**

Again, tickets will go live this Saturday at the above link (also on our bio and website).

See you at Oktoberfest!!

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Hosting good friends with shared values never grows old. We had the pleasure of spending time last week with John and Austen from Wheatland Spring—an exquisite small-batch farm & brewery in Virginia's horse country that shares our passion for European-inspired lagers and local ingredients. They traveled up from Waterford, VA to brew a collaborative Festbier with us that will be released for our Oktoberfest & 9th Anniversary celebration on September 24. Huge thanks to @wheatlandspring for making the trip to the North Country!

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Landbier is a rustic agrarian-style lager of Franconian origin that remains a Schilling team favorite. Brewed with spelt and utilizing a nearly extinct yeast strain revived from the cellars of Weihenstephan in Munich, this lager delivers notes of strawberry and hay, with a hazelnut-like dry finish. 4.2% abv. Available today in cans and on draught.

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We are pleased to announce our once-annual release of San Jacinto Especial, our Mexican-Style Golden Lager. Deep gold-colored with a white head, San Jacinto Especial’s aromas and flavors showcase notes of sweet corn, subtle hay and cracker, with a touch of herbal hop character. Light malt sweetness touches the palate, driven by the addition of flaked maize. The finish is dry with just a hint of bitterness. Perfectly refreshing at 5% abv.

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Store & Tasting Room

26 Mill St
Littleton, NH 03561

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1 (603) 575-5146

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11am – 8pm

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Thursday

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Friday

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Sunday

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Brewery Pub & Kitchen

18 Mill St
Littleton, NH 03561

Get Directions
1 (603) 444-4800

Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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