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Please join Schilling Beer Co. and an amazing group of our industry friends to celebrate our 2023 Oktoberfest & 10th Anniversary. This event will take place on September 30 at our brewery in Littleton, NH. Online ticket sales will go live this Saturday morning (7/15) at 9am at https://schilling-beer.ticketleap.com/schilling-oktoberfest-2023/

There will also be a number of tickets available for our local community to purchase in-person at our Store & Tasting Room starting this Saturday at 11am opening.

Participating breweries:

@allagashbrewing
@barriquebrewing
@biereboreale
@bierstadtlager
@bissellbrothers
@blackberryfarmbrewery
@bluejacketdc
@burialbeer
@cchercules
@cohesionbeer
@creaturecomfortsbeer
@deciduousbeer
@eggenbergerbier
@firestonewalker
@foambrewers
@forestandmain
@foxfarmbeer
@goodwordbrewing
@halfwaycrooksbeer
@humanrobotbeer
@jwakefieldbeer
@keepingtogetherbeer
@mastlanding
@northparkbeerco
@oddcolonybrewing
@olfactorybrewing
@otherhalfnyc
@residentculture
@theseedbeer
@threesbrewing
@tiltedbarnbrewery
@trilliumbrewing
@triplecrossing
@trippinganimalsbrewing
@vitaminseabrewing
@wheatlandspring
@wunderkammerbier
@zillicoahbeer

We will also welcome some special culinary guests, serving up what might just be the best beer-friendly foods on the planet:

@bigfattysbbq1
@highrollerlobsterco
@row34

**Please note that there will be two Oktoberfest sessions: Session One will run 11AM-3PM, and Session Two from 4-8PM. Schilling will be closed to non-ticket holders on September 30**

Again, tickets will go live this Saturday at the above link (also in our bio and website).

See you at Oktoberfest!!

We're pleased to welcome back Petřín 11°, our seasonal Polotmavý (Czech-style amber lager). Named after the famed tower in Prague and brewed with all Czech-sourced ingredients, Petřín 11° follows a traditional mash schedule and decoction process. Supremely drinkable, this copper-colored lager was developed as a lower gravity alternative to our Augustin 13°—one that maintains the traditional Polotmavý character that we love, yet with greater sessionability. Featuring aromas of lightly toasted bread, honeysuckle and light floral hoppiness, Petřín 11° showcases a panoply of malt-driven flavors including biscuit, honey and toasted almonds. Available this Friday in cans and on draught.

A couple weeks back we hosted our friends from @troutunlimited at the Dr. RJ Schilling Community Flyfishing Celebration. This event raised funds for TU's cold-water conservation programs and 'trout camp' for kids. We also invited a dozen North Country breweries to take over our tapwalls in support of the effort, and what a day it was!

Thanks to our fellow NH brewers and the North Country's craft beer community, we raised $2,000 for Trout Unlimited. Huge thanks to all who attended and made this special day possible!

Tenno Dry is our take on Japanese Rice Lager. A strikingly pale color, this highly attenuated lager features flaked rice and Sorachi Ace hops. Dry and thirst quenching, it showcases mild rice sweetness and hoppy notes of lemon verbena and citrus peel. Light bodied, this special once-annual release is tailored for the hot, humid days of high summer in New England.

We’re proud to announce the 2023 release of Piwo Grodziskie. This ancient Polish style showcases oak-smoked wheat malts as the main player (85% of the grist). Its mouthfeel is singularly soft, and its smokey highlights surprisingly delicate but ever-present.

This take on Grodziskie (“Grätzer” in German) was co-fermented with a neutral German ale yeast strain and a classic lager yeast; it then lagered for almost two months in horizontal tanks. The result is an oak-smoked Polish-style wheat beer with a soft mouthfeel and a dry, crisp finish with Triskel hops providing a lightly floral character. Gently hazy with a massive and pillowy white foam head, this beer celebrates the warm summer months.

Available this Friday in 500ml bottles as well as on draught.

It was terrific to spend time with our friends @foxfarmbeer last week. We brewed a unique Landbier together at their Salem, CT, brewery—another great chapter in our special relationship with the Fox Farm team.

We greatly respect the people, ethos and talent that comprise this world-class brewery. Zack, Dave, Dan, Al, Jenna and Chris—we're grateful for your friendship and hospitality, and look forward to hosting you all soon!

We're looking forward to celebrating with you over the holiday weekend with special beers and treats from our kitchen!

Our Bière de Coupage is available for on-site bottle service, and bottles to-go are now available from our store. Looking for wood-fired pies, artisan cheese slates, or maybe fresh-baked pretzels and housemade beer cheese, paired with Jakobus or Alexandr? What about specialty merchandise available exclusively onsite? Let's help you check all of those boxes and ring in the 4th together!

Whatever excites you most about Schilling, we're thrilled to welcome you.

Our holiday hours are below:

- July 3 & July 4: OPEN across our brewery's campus at 11AM.

- Store & Tasting Room: 11am-8pm

- Pub & Wood-Fired Pizza Kitchen: 11am-9pm

Inspired by the blending methods of nineteenth-century Belgian and French brewers, we are pleased to announce the first release from our Ammonoosuc Room Series: Bière de Coupage. This series will celebrate and showcase Schilling's spontaneously fermented beers. These are naturally cooled and inoculated in our coolship, perched on the banks of the Ammonoosuc River, and carefully tended until ready for debut—a process typically marked by years, not months. Beyond the art, science and traditions that we celebrate using these time-honored fermentation and blending methods, the Ammonoosuc Room Series stands on one principle: to allow the unique microclimate surrounding our brewery to find its way into your glass.

In the case of Bière de Coupage, as with all Ammonoosuc Room beers, this blended wild ale has its own story. Its journey began on a cool night in April 2021, initially as a batch of turbid mashed wort exposed to the elements via the open windows in the Ammonoosuc Room. After inoculation in our coolship via naturally occurring microflora entering from the open windows, it was transferred to select barrels for fermentation and maturation—a journey that would last over two years.

After carefully monitoring its progress, our team selected a specific barrel from this 2021 batch of spontaneously fermented beer—ripe with notes of stone fruit, almonds and hay—and blended it with a young saison in March of 2023. After three months of bottle conditioning, Bière de Coupage's two-plus-year journey now comes to the best possible end: in your glass.

Presented in green 750ml corked and capped bottles, this beer pours a pale straw yellow with a faint white head. Pairing the bright acidity of the spontaneous beer with the funky earthiness of the young saison leaves the impression of peaches, lemons, and straw on the palate. 5.5% alcohol by volume.

Available for bottle service on campus and to-go pick-up beginning this Friday.

We had an amazing time in Brooklyn with our friends from @otherhalfnyc. Thank you so much for inviting us once again to Green City, and for your incredible hospitality. Sam, Matt, Andrew, Geriz—we're honored!

Further, we're grateful to @queue.beer, @theowlfarmbar and @torst_nyc for putting together some extraordinary events. Your attention to detail is exceptional, and we appreciate you hosting us!

NYC + Green City = win for beer culture. We're honored to play a role!

Today we're celebrating two special members of our team that have been with us for five years. Let's give a round of applause to Zach Wolfe and Dustin Berwick—great people that always find ways to make Schilling better.

Zach Wolfe, our esteemed Head of Packaging, has been an integral part of our brewery production team. With his dedication, expertise, and attention to detail, he has consistently ensured that your Schilling beers are expertly packaged to the highest standard. Thank you, Zach, for your unwavering commitment to excellence, and for doing the little things that are so crucial. Here's to five years!

The multi-talented and all-around wood-fired oven champion Dustin Berwick is also celebrating Year 5! Known for cranking out exceptional pizzas, Dustin has delighted countless taste buds with his culinary skills. His passion and eye for detail have elevated our pizza game to new heights, and we're very proud of him. Cheers to five years of terrific work, Dustin!

Please join us in congratulating Zach and Dustin on their remarkable journeys with Schilling. They truly embody our core values—community, family, and excellence—and we're honored to work with them!

We have a great new lineup of Schilling merchandise throughout our Store & Tasting Room, as well as on our online shop (link in bio). This includes everything from logoed bucket hats and fanny packs, to Schilling x Carhart utility bags and branded Schilling glassware. Check us out online, and be sure to stop into our Store (black building) when you visit our Littleton campus. Prost!

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Store & Tasting Room

26 Mill St
Littleton, NH 03561

Get Directions
1 (603) 575-5146

Monday

12pm – 8pm

Tuesday

12pm – 8pm

Wednesday

12pm – 8pm

Thursday

12pm – 8pm

Friday

12pm – 9pm

Saturday

12pm – 9pm

Sunday

12pm – 8pm

Brewery Pub & Kitchen

18 Mill St
Littleton, NH 03561

Get Directions
1 (603) 444-4800

Monday

12pm – 8pm

Tuesday

12pm – 8pm

Wednesday

12pm – 8pm

Thursday

12pm – 8pm

Friday

12pm – 9pm

Saturday

12pm – 9pm

Sunday

12pm – 8pm

Mill St. Kitchen

16 Mill St
Littleton, NH 03561

Get Directions
1 (603) 575-5047

Monday

12pm – 8pm

tuesday

closed

wednesday

closed

thursday

closed

Friday

12pm – 8pm

Saturday

12pm – 8pm

Sunday

12pm – 8pm

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