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Pub & Wood-Fired Kitchen

Our Pub & Kitchen’s menu centers on wood-fired pizzas hand-crafted by our culinary team. With a focus on local ingredients, many of our pies change with the season. Our menu also features fresh salads and wood-fired starters like pretzels with house-made sauces. Locally sourced gluten-friendly items are available. Our food truck menu includes hand-cut fries, smashburgers, poutine, and other street fare.

Location

18 Mill St
Littleton, NH 03561
Get Directions
1 (603) 444-4800

Hours

Monday
11am – 9pm
Tuesday
11am – 9pm
Wednesday
11am – 9pm
Thursday
11am – 9pm
Friday
11am – 9pm
Saturday
11am – 9pm
Sunday
11am – 9pm

Now Pouring

Brewpub
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Adem

4.8%
Wheat Beer - Witbier / Blanche
This traditional witbier is a passion project for our staff. We collaborated with our friends at Valley Malt (MA) to produce 'wind' malt (also known as 'air-dried' malt) for Adem--a traditional, very light malt that was historically dried in the lofts of Belgian barns, absent any kiln, and used for witbier production. Notes of orange peel, peppercorns and floral hay meld with the wheat-forward base to provide a taste that hearkens back to witbier's origins.
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Alexandr

5.0%
Pilsner - Czech
Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.
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Combover

7.0%
IPA - American
Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
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Crawford

6.5%
IPA - American
Our newest IPA, Crawford, is named after the famous Notch here in the White Mountains. Hopped with HBC-586, HBC-630, and Galaxy for notes of fresh papaya juice, orange zest, and tangerine pith, with a smooth mouthfeel and finish.
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Erastus

9.0%
Belgian Tripel
A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
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Fall of Song

8.5%
IPA - Imperial / Double
Our newest DIPA, Fall of Song features honey from our friends at White Mountain Apiary located right here in Littleton. Hopped with Taulus, Cashmere and Simcoe hops for an expressive hop journey, notes of freshly grated orange zest, pink grapefruit and melon abound. The finish tastes like a walk in the woods.
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Landbier

4.2%
Lager - Pale
Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
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Landbier Amber

5.2%
Lager - Amber
Clear copper hued lager with a bright white foam. Toasted whole wheat bread, buckwheat, and a light nuttiness balanced by a pleasant herbal hop character. Brewed with New England grown barley malted by Stone Path Malting out of Wareham, MA.
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Modernism

4.8%
Lager - Dark
Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.
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Palmovka 12˚

5.5%
Pilsner - Czech
Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
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Petřín 11˚

4.4%
Lager - Amber
Following a traditional Czech mash and decoction schedule and brewed with 100% Czech sourced ingredients this Amber lager displays notes of biscuit, honey, and toasted almonds. A hint of fresh floral hops provides balance. Refreshing finish.
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Poppy's Moonship With Passionfruit And Lime

4.8%
Sour - Fruited Gose
Tailored to the summer's warmest days, this traditional Gose base, fermented with our house culture, showcases bright tropical passionfruit notes up front, with lime zest and juice character on the finish. The tart wheat base and gentle salinity provides a beautiful canvas for summer flavors.
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Rhus

5.1%
Wild Ale - American
Brewed during last year’s Oktoberfest with our friends at Almanac, Rhus is a mixed culture saison that was steeped on Staghorn sumac harvested from the banks of the Ammonoosuc river behind our brewery. Fresh grated lemon zest, ripe citrus, mild funkiness on the nose. Subtly tart and effervescent with a refreshing finish.
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San Jacinto Especial

5.0%
Lager - Mexican
Deep golden in color with a white head, San Jacinto Especial’s aromas and flavors showcase notes of sweet corn, subtle hay and cracker, with a touch of herbal hop character. Light malt sweetness touches the palate, driven by the addition of flaked maize. The finish is dry with just a hint of bitterness. Perfectly refreshing.
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Schlaumeier

4.8%
Wheat Beer - Hefeweizen
Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
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Tennō Dry

5.2%
Lager - Japanese Rice
Tenno Dry is our take on the Japanese Rice Lager. A strikingly pale color, this highly attenuated lager features puffed Jasmine rice and Sorachi Ace hops. Dry, thirst quenching, with mild rice sweetness and hoppy notes of lemon verbena and citrus peel.
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Vorhe

4.3%
Kellerbier / Zwickelbier
This young unfiltered lager is an ode to Annafest, the annual celebration of Franconian brewing in Forchheim Germany. A pale copper color, Vorhe showcases a traditional German heirloom pilsner malt and Organic Perle hops. A biscuit and honey malt sweetness is balanced with an herbaceous hop character. Prost!

Food

Our pub & kitchen menu features a number of specialty pizzas hand-crafted by our culinary team. With focus on local ingredients, our pizzas change depending on the season. Our menu also features different wood-fired items such as house-made pretzel twists, bratwurst, house-made hummus, and a range of salads.

Interior and exterior architectural views

FAQs


We do not, owing to space limitations and concerns for your safety. However, you’re always welcome to stop in and look through the viewing windows at our Store & Tasting Room at our brewery operations.


View the Brewery Pub & Kitchen tap list here!


We sure do. View our menu here.


Our beer hall on the second floor of our 18th-century brewery pub is an ideal venue to accommodate groups of up to 60 people. Decorated in a rustic-modern style with its own private beer bar and wide-plank farm tables, this space can be reserved for a fee and fully catered by our staff. Availability of these spaces varies with the season and pre-existing event reservations. For more information about our private function spaces, please contact our events team via our Private Events from here.