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Pub & Wood-Fired Kitchen

Our Pub & Kitchen’s menu centers on wood-fired pizzas hand-crafted by our culinary team. With a focus on local ingredients, many of our pies change with the season. Our menu also features fresh salads and wood-fired starters like pretzels with house-made sauces. Locally sourced gluten-friendly items are available. Our food truck menu includes hand-cut fries, smashburgers, poutine, and other street fare.


18 Mill St
Littleton, NH 03561
Get Directions
1 (603) 444-4800


11am – 9pm
12pm – 9pm
12pm – 9pm
12pm – 9pm
11am – 9pm
11am – 9pm
11am – 9pm

Now Pouring

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Pilsner - Czech / Bohemian
Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.
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Augustin 13°

Lager - Amber / Red
Translating to "half dark", this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech sourced ingredients, hopped with Saaz & Harmonie.
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IPA - American
Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
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Belgian Tripel
A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
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Foeder-Lagered Rügen

Porter - Baltic
Rugen combines an intricate malt bill with the subtle influence of our oak Foeder to produce a brooding take on the regional specialty of the Baltics. Brewed with a balanced measure of beechwood-smoked malt and rested on American Oak for over 2 months, Rugen is a sipper that opens as it warms. Pouring a near black, notes of smoke, subtle anise, and molasses waft from the glass. Tastes of raisin, dark chocolate, toasted brown bread, and lingering oak. Rugen finishes with a smooth and velvety mouthfeel.
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Wheat Beer - Witbier / Blanche
Hoksem pours straw yellow with a fluffy white head and leads with gentle citrus peel and clove spice on the nose. Brewed with unmalted wheat, orange peel, and coriander for notes of lemongrass, orange, and light spice. Soft, refreshing and wheat-forward.
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Lager - Helles
Named after the ancient gate in Munich, this traditional full-strength helles pours a bright pale gold. Featuring a pleasant bready malt profile, Isator finishes soft with a balanced, light honey character and a hint of floral hops.
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Pilsner - German
A style we greatly admire, the German Pils is a masterclass in balance. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.
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Lager - Dark
Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.
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Palmovka 12˚

Pilsner - Czech / Bohemian
Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
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IPA - Imperial / Double
Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
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Poppy's Moonship With Raspberries

Sour - Fruited Gose
Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced with raspberries.
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Wheat Beer - Hefeweizen
Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
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Soft Wave

Pale Ale - American
This pale ale was developed around Michigan hop varietals Paradigm and Bergamot, sourced from our friends at Pure Mitten Hops. Soft notes of orange sherbet, lychee and honeydew melon blend with a touch of malt to round out the finish.
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The Grafton Metro

Lager - American Light
The classic American lager. Golden, crisp, and refreshingly dry on the finish, this is all-day artisan beer for summer in the mountains.
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Wild Ale - American
A blend of select mixed-fermentation saisons and wild ales, Trauben rested on Gewürztraminer wine grape must for over a year prior to bottling. Bright notes of white wine and lemon peel touch the palate, with complex funk and a light acidity
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Bock - Hell / Maibock / Lentebock
Golden in color, richly flavored with Munich malt, with a crisp and clean finish. Slight alcohol warming is present. A traditional Bavarian-style Bockbier as is often served during the transition seasons.


Our pub & kitchen menu features a number of specialty pizzas hand-crafted by our culinary team. With focus on local ingredients, our pizzas change depending on the season. Our menu also features different wood-fired items such as house-made pretzel twists, bratwurst, house-made hummus, and a range of salads.

Interior and exterior architectural views


We do not, owing to space limitations and concerns for your safety. However, you’re always welcome to stop in and look through the viewing windows at our Store & Tasting Room at our brewery operations.

View the Brewery Pub & Kitchen tap list here!

We sure do. View our menu here.

Our beer hall on the second floor of our 18th-century brewery pub is an ideal venue to accommodate groups of up to 60 people. Decorated in a rustic-modern style with its own private beer bar and wide-plank farm tables, this space can be reserved for a fee and fully catered by our staff. Availability of these spaces varies with the season and pre-existing event reservations. For more information about our private function spaces, please contact our events team via our Private Events from here.