Alexandr (Czech-style Pilsner), 5% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Brücius (Doppelbock), 6.9% abv.Named for an esteemed and one-of-a-kind veterinarian from Michigan, this rich and toasty dark lager has aromas of sweet bread and caramel with flavors of light coffee and marshmallow. The finish is full-bodied and malty.
Dörst (Pilsner), 4.8% abv. Dörst is a double-decocted, imminently sessionable Pilsner. Notes of cracker and sourdough bread crust dominate, and the yeast lends a very light tartness. Alsatian-grown hops provide a subtle, rounded citrus note to this delicate yet complex lager.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Glimmen (Smoked Helles), 5.1% abv. Means “to shine or glow” in German. Deep golden in color with a white frothy head, this lightly smoked lager expresses aromas of cherrywood and light mesquite with a gently spicy and floral hop character. The body is malty and full, and the finish is dry.
Herkules (Kölsch), 5% abv. Herkules is crafted from Cologne-malted barley, German noble hops, and a traditional Cologne ale yeast. Refreshing and malty with background notes reminiscent of white wine, it finishes dry and lager-like. Named after the enormous crane that looms over the Cologne harbor.
Kamarade (Baltic Porter), 9% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.
Landbier (Rustic Lager), 4.2% abv. Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
Landbier Dunkel (Rustic Dark Lager), 4.2% abv. A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety, with balanced bittering.
Les Frères (Belgian-style Pale Ale), 4.8% abv. This hoppy Belgian pale ale provides a refined Continental twist for those seeking expressive New England-style beers. French for “The Brothers,” the beer is liberally dosed with Nelson Sauvin and crafted with specialty (local) Valley Malts. Light straw in color and hazy, notes of tangerine, white wine, honeydew melon, bread and a brush of black pepper feature prominently, from the nose to the palate. The finish is bone dry with a kiss of white wine.
Nordertor (Northern German-style Pilsner), 5% abv. Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile.
Schälen (Unfiltered Hoppy Lager), 5.2% abv. Notes of lemon sorbet, citrus blossoms and a gentle undertone of pine meld with a touch of bitterness as you peel back the layers of this unfiltered small-batch delicacy. A early-summer treat.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Resilience Brewing Company:
Double Dry-Hopped Combover (India Pale Ale), 7% abv. This intensely flavorful IPA features a massive dose of Galaxy and HBC-586, and a touch of Vic Secret. Fresh oranges, ripened mango, grapefruit rind, and a hint of pine and raw hop dominate the aromas. Tropical fruit, apricots and abundant fresh orange and grapefruit dominate the flavor spectrum.
Double Dry-Hopped Hop Weave (India Pale Ale), 8% abv. Hazy with dominant notes of tropical fruit, citrus and a touch of pine. Loaded with Azacca, Cashmere and Citra that play nicely with the beer’s complex grist.
The Vennel (Oatmeal Stout), 5.5% abv. Brewed with Golden Promise malt from Scotland and a generous portion of malted and flaked oats, The Vennel pours black with hints of mahogany and a creamy tan head. Named for a passageway between buildings in old Scottish towns, it exudes pleasant coffee character with added flavors of baker’s chocolate and light roast on the finish. Mildly carbonated for a rounded mouthfeel.