Morrillbräu is a delicate pale lager, designed to showcase a grain bill of nearly 100% locally grown barley. A gentle floral aroma from the German Noble Hop, Spalt, gives way to a light cracker malt flavor. With a light body, this New Hampshire Landbier finishes dry with a faint spice note. Each pint contains 4 square feet of barley from Morrill Farms in Concord, NH, malted by Valley Malt in Holyoke, MA.