Named after a small town in Belgium’s Hoegaarden region, Hoksem is marked by gentle citrus peel and clove spice qualities on the nose, with notes of lemongrass, orange and light spice defining the palate. Brewed with unmalted wheat, orange peel and coriander, Hoksem pours straw yellow with a fluffy white head. Soft, refreshing and wheat-forward, Hoksem is crafted for early summer days on the river.