Adem (Witbier), 4.8% abv.  This traditional witbier is a passion project for our staff.  We collaborated with our friends at Valley Malt (MA) to produce ‘wind’ malt (also known as ‘air-dried’ malt) for Adem–a traditional, very light malt that was historically dried in the lofts of Belgian barns, absent any kiln, and used for witbier production. Notes of orange peel, peppercorns and floral hay meld with the wheat-forward base to provide a taste that hearkens back to witbier’s origins.

Doxology (Belgian-style Quadrupel), 11% abv. Inspired by the legacy of Trappist brewing, Doxology is a complex mahogany-colored beer with a rounded mouthfeel that masks its formidable stature. Layers of figs, plum, and caramelized raisins dominate the flavor spectrum with light warming apparent on the finish. Doxology was crafted using the finest European pilsner malts and candi syrup (traditional to this style), as well as an exceptional monastery yeast strain. This is an ideal beer for aging if that is your preference; however, as with all of our long-term bottled offerings, our intention is to present it for sale at or near the prime of its drinkability. Bottle-conditioned with a flowing cream-colored head.

Dr. Oovert (Belgian-style Dark Strong Ale), 9.5% abv.  Characterized by a multitude of dark fruit flavors and caramel malt on the palate.  Finish is dry and accompanied by light alcohol warming.  Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium.

Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists.  Aroma and flavor marked by the marriage of peppery spice, citrus, and pear.  Noble hops assertively utilized to create balance.

Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops.  Aromatics and flavors are reminiscent of citrus and melon.

Peach Brandy Barrel Aged Erastus (Barrel Aged Abbey-style Tripel), 9.5% abv. This naturally conditioned beer retains the pear and white wine-like ester profile of Erastus, integrating notes of oak tannins, peach candy and apricots.  Smooth and round with spritzy carbonation.  Drink it fresh at cellar temp.  Not recommended for aging.

Foy (Belgo IPA), 6.5% abv. Named after the Belgian village near Bastogne, this beer pays tribute to the courage of those who fought in the Battle of the Bulge. Foy is a cloudy golden color, with flavors and aroma balanced by late hop additions and spicy phenols created by our prominent yeast strain. Notes of citrus and grass with a dry finish.

Gulden Vlies (Belgian Golden Strong Ale), 8.3% abv. Smooth, effervescent, with a yeast character reminiscent of peaches and citrus. Low phenolic spice, with moderate hop character.

Double Dry-Hopped Belgo Galaxy (Belgo Pale Ale), 6.3% abv.  One of our favorite single-hop Belgo pale ale offerings, this beer is dry-hopped twice for a more expressive presentation of Galaxy hops, yielded complex citrus and white wine flavors.  Our mild-intensity Belgian yeast adds depth and compliments the beer’s bright citrus characteristics.

Le Nain (Bière Blanche), 6% abv. Hazy, light and golden, this ale is comprised of nearly 50% wheat.  German and American hops lay down a foundation where subtle spicing and malt combine to yield a refreshing, flavorful, and aromatic beer.  This beer has a medium, silky mouth-feel.

Racogne (Pale Ale), 5.5% abv. Hazy orange in appearance with a medium mouthfeel, Racogne (“Ra-con-ia”) showcases Mosaic hops and a Belgian yeast of medium flavor intensity to produce mellow tropical fruit aromas and ‘juicy’ hop flavors.

Thaddeus (Belgian-style Dark Strong), 9.0% abv. A unique and very dark (33+ SRM) Belgian-style specialty ale featuring notes of rum, spice, dark fruit. Alcohol-warming is present. Let it warm in your hands to taste its full complexity.

Trapu (Belgian Dark Ale), 6.7% abv. Trapu features both stout-like flavors and colors, which integrating the yeast-driven flavors and dryness of a traditional Belgian ale. Roasty in the nose, it features melded flavors of light coffee and chocolate, with subtle fruit and spice flavors rounding out the finish.  

Virtue (Table Beer), 4.5% abv. Virtue is a delicate abbey inspired ale characterized by light spicy notes of lemon and pepper. Brewed with Grains of Paradise and other subtle spices. Our latest version of this beer is lightly dry hopped with Palisade.

Fall of Babylon (Russian Imperial Stout), 9.0% abv. Dark, brooding and tailor-made for cold seasons in the North Country. Lingering coffee, roast and bitter chocolate define this limited-run beer.

Fall of Babylon aged in Bourbon Whiskey Barrels (Barrel-Aged Russian Imperial Stout), 9.5% abv.  Russian Imperial Stout with big, earthy tones of bitter chocolate, coffee, vanilla, and prominent bourbon barrel character.  Bottle-conditioned and ready to drink now.

Kamarade (Baltic Porter), 9% abv.  Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.  Nitro-poured.

Barrel-Aged Kamarade (Baltic Porter aged in Whistle Pig barrels), 8.2% abv. Our Baltic Porter, aged in Whistle Pig (VT) whiskey barrels. Rounded aromas and flavors of whiskey, vanilla, chocolate and subtle coconut form the barrel. Limited Release.

Sahti (Finnish-style Ale with Juniper Berries and Honey), 7% abv. Part of our experimental series, Sahti is a turbid amber-colored ale made with Juniper berries and honey from Littleton’s White Mountain Apiary.  Low in carbonation, with aromas of banana, juniper and honey.

Alexandr 10˚ (Czech-style Pilsner), 5.0% abv.  A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.

Augustin 13° (Polotmový [Amber] Czech Lager), 5.6% abv. Translating to “half-dark,” this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech-sourced ingredients, hopped with Saaz & Harmonie.

Jaroslav 10˚ (Czech Dark Session Lager), 4.2% abv. A traditional Bohemian style rarely exported out of Central Europe. A session lager with the malt backbone of a Munich Dunkel and hop schedule of a Bohemian Pilsner.

Maly 8° (Czech-style Session Pilsner), 3.1% abv. Imagine you’re wandering the narrow streets of Prague after work and amble into your neighborhood pub to have a beer or two? Maly 8° is a riff on this style of enjoyment. This Czech-style 8° pils features a rounded bitterness and complex malt character for full flavor, but checks in at only 3.1% abv. We used New Zealand Saaz hop varietals to produce a brighter and subtly fruitier hop note to add a progressive twist.

Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.

Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv.  Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule. Notes of baked bread dominate.  Rounded bitterness with a silky mouthfeel.

Palmovka Speciálni (Blended Czech-style Pilsner), 5.5% abv. This limited edition Pilsner pays tribute to the origins of the style by featuring two authentic heirloom yeast strains that are independently fermented on a singular wort and blended to demonstrate the harmony between them. Brewed with all Czech-sourced ingredients, North Country water, decocted and boiled adhering to an extended Czech-style schedule, this batch is our homage to the rich tradition of Plzň. Notes of baked bread, exceptionally soft and rounded in flavor and aroma.

Boniface (Export Helles), 5.7% abv. A medium-bodied, yet highly drinkable golden lager with gentle acidity traditionally brewed with an intentionally higher gravity and hop content for shipment out of country. Malt and hops are finely balanced resulting in an exceptionally quenching and clean profile.

Brücius (Doppelbock), 6.9% abv.Named for an esteemed and one-of-a-kind veterinarian from Michigan, this rich and toasty dark lager has aromas of sweet bread and caramel with flavors of light coffee and marshmallow. The finish is full-bodied and malty.

Dörst (Pilsner), 4.8% abv. Dörst is a double-decocted, imminently sessionable Pilsner.  Notes of cracker and sourdough bread crust dominate, and the yeast lends a very light tartness.  Alsatian-grown hops provide a subtle, rounded citrus note to this delicate yet complex lager.

Georg (Munich-Style Dark Lager), 5.0% abv. Named in honor of George A. Schilling, this is a double-decocted dark Bavarian-style lager. Rich, complex Munich malt takes center stage, presenting notes of nuttiness, bread, and undertones of caramel. Dry and sessionable.

The Grafton Metro (American Lager), 4.3% abv. The classic American lager.  Golden, crisp, and refreshingly dry on the finish, this is all-day artisan beer for summer. Crafted with local specialty malts.

Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.

Hopfen Copper (Amber Kellerbier), 5.5% abv. A deep gold unfiltered style of Franconian-inspired lager characterized by rich aromatics of exotic fruit, layers of brown bread-like flavors, solely hopped with Michigan Copper.

Konstantin (Austrian-style Märzen), 4.8% abv.  Konstantin is a rich, light-ruby colored seasonal lager. Double-decocted for complexity.  Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.

Landbier (Rustic Lager), 4.2% abv.  Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.

Landbier Dunkel (Rustic Dark Lager), 4.7% abv. A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety, with balanced bittering.

Old Mission (Pilsner with Nelson Sauvin) 5.4% abv.  Old Mission is a dry, crisp and delicate pilsner with the light floral, white wine and gooseberry notes that characterize Nelson Sauvin hops.  Named after a peninsula that splits Grand Traverse Bay in Northern Michigan, where we grew up–a land of vineyards, orchards and brilliant blue water.

Otto (Bamberg-style Smoked Märzen), 5.6% abv.  Otto is a nod to the famous, highly traditional smoked beers of Bamberg, Germany.  A dark brown lager with ruby highlights, Otto’s carbonation and mouthfeel are moderate. Aromas of soft beechwood smoke and caramelized malts carry through in the flavors.  The finish is clean.

Paulus (Münchner Helles), 4.8% abv. Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for fall Bavarian festivals. Malt forward with Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich. Prost!

Rüdiger (Blended Helles Lager), 4.8% abv.  A limited edition golden Helles lager that blends two authentic heirloom yeast strains from Weihenstephan (DE) & Hürlimann (CH). Independently fermented on a singular wort and combined post-fermentation to end bright, soft, and tangy with rounded flavors and aromas.

San Jacinto (Mexican-style Vienna Lager), 4.8% abv. Bready, malty and clean. Notes of maize and biscuits. Refreshingly dry on the finmish.

Tennō Dry (Rice Lager), 5.8% abv. Pale straw-colored, this lager is crisp, quenching, incredibly light, and highly attenuated. Flavors of mild rice sweetness and soft lemon, gently dry-hopped with Lemondrop and Saphir.

The Word Is: “Agrarian” (Hoppy Wheat Lager), 4.5% abv.  Crisp with a firm bitterness, light tartness from the yeast and layers of citrus from Lemondrop hops.  Dry, refreshing and tailor-made for your outdoor summer pursuits, from the biergarten to the trail.

Ziegenmensch (Maibock), 6.5% abv. Golden in color, rich with complex Munich malt flavors from decoction, with a crisp, clean finish. Slight alcohol warming is present. A traditional Bavarian-style Bockbier perfect for the transitional seasons.

Albrecht (Düsseldorf-inspired Altbier), 5.0% abv. A delicate iteration of Westphalian copper ale, hopped with NZ Motueka for beautifully subtle notes of kaffir lime and firm bitterness counterpoised with toasted malt character. Carefully crafted for high drinkability.

Berliner Weisse (Experimental Mixed-Culture Berliner Weisse), 3.7% abv. Produced according to compiled historical records of German Berliner Weisse recipes from the early 1900s, ours is traditionally soured using a mixed culture of lactobacillus, brewer’s yeast and a very special brettanomyces strain cultured from an unopened bottle from the 1980s. Lemony tart, effervescent and perfect for mixing with woodruff or raspberry syrup, as you would find in Berlin. Draught pours available exclusively at our brewpub (for consumption in our beer garden).

Gürlimann (Berliner Weisse), 3.8% abv.Gürlimann is brewed with traditional German techniques and fermented with a top-fermenting yeast and lactobacillus.  Light golden in color, the aroma is dominated by complex malted wheat notes and tart fruit.

Schönfeld (Unfiltered Kölsch-style Ale), 3.7% abv.  An interpretation of proto-kölsch Wiess variations of the early 20th century. This lager-like ale is golden in color, nebulously hazy and immensely sessionable.

Herkules (Kölsch), 5% abv. Herkules is crafted from Cologne-malted barley, German noble hops, and a traditional Cologne ale yeast. Refreshing and malty with background notes reminiscent of white wine, it finishes dry and lager-like. Named after the enormous crane that looms over the Cologne harbor.

Hofgarten (Düsseldorf-Style Altbier), 4.7% abv. Crafted in the tradition of small brewpubs in Düsseldorf, Germany. Light copper-colored and dry and refreshing on the finish, this traditional lager-like beer is a balancing act of malts and hops (50 IBU). Available for traditional pours.

Poppy’s Moonship (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity and fermented with our house culture.

Poppy’s Moonship on Raspberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced with peaches.

Poppy’s Moonship on Raspberries and Peaches (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the addition of raspberries and peaches.

Poppy’s Moonship on Guava and Passionfruit  (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced with tropical character from passionfruit and guava.  

Poppy’s Moonship on Tangerine and Apricot (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by Tangerine and Apricot additions.

Poppy’s Moonship on Plum and Spice (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the subtle notes of plum, vanilla, and cinnamon.

Poppy’s Moonship on Blackberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the addition of rich, tart blackberries. 

Besserwisser (Dunkelweizen), 5.5% abv. Besserwisser – “smart aleck” – is a traditional Bavarian dark wheat beer.  Brewed to showcase complex malt and yeast flavors that feature caramel and an array of dark fruits, this small-batch offering is flavorful without a heavy mouthfeel.  A beer traditionally found in Munich’s Altstadt (Old Town), Besserwisser pairs well with any of our wood-fired pizzas, or as a stand-alone pour.

Eulenspiegel (Bavarian-style Bernsteinfarbenes [Amber] Hefeweizen), 5.6% abv. A complex & rich variation on traditional Hefeweizen, this rare style is a highly flavorful, amber-colored, and medium-bodied specialty wheat ale. Highly effervescent and laden with ester-y notes of banana, vanilla, and caramel, this batch is named for Till Eulenspiegel, a prankster in German folklore.

Fabulant (Weizenbock), 6.5% abv. Translated from the German as “a teller of tall tales,” Fabulant is a smooth, complex and deceptively drinkable Bavarian-style “heller weizenbock,” defined by rich flavors and aromas of banana bread, clove and caramel. Deep golden in color and punctuated by rich esters and phenols, it is malty, sweet and bottle-conditioned.

Grätzer (Polish-style Oak-smoked Wheat), 3.4% abv. Wood smoke, peppery spice, salt, and earthy hops characterize this revivalist session ale. A specialty beer inspired by the Polish town of Grodzisk Wielkopolski, it finishes malty and slightly sour. Great as a unique stand-alone or as an accompaniment to any of our wood-fired pizzas.

Helmut (Strong Bavarian wheat beer), 6.9% abv. Light in color and highly carbonated, this Bavarian-style Heller Weizenbock is brewed at bock strength and served in the traditional weizen glass (20 oz). Hop presence is restrained to allow caramel notes and the yeast-driven flavors of fruit and clove to predominate. This beer is brewed with nearly 60% of its continental malt bill coming from pale wheat. Prost!

Ima (Traditional) (Ur-weisse), 4.7% abv. Our Ur-weisse (traditional Bavarian wheat beer) has been brewed for our anniversary Fest. Ima boasts a slightly more rustic malt profile than our lighter-colored Hefeweizen beers, but still features the complex flavors produced by our Bavarian Hefeweizen yeast: restrained banana, clove, and vanilla notes. The finish of this Bavarian specialty is dry and malty.

Johannes (Bavarian-style Hefeweizen), 4.7% abv. A complex Bavarian-style Hefeweizen featuring notes of toast, caramel, clove and, as it warms, banana.

Karl (Smoked Hefeweizen), 3.5% abv. Karl emphasizes rustic, traditional Hefeweizen flavor characteristics found in small-batch breweries in rural Bavaria. Golden and lightly charged with German noble hops, this offering allows the Bavarian wheat yeast to shine in concert with smoked wheat malt. At 3.5% abv, this is an interesting session offering that pairs well with our pizzas.

Macronutrient (Weizenbock), 6.5% abv. Brewed with maple sap collected from the property of our facilities engineer, AJ Dickerman. A copper-colored wheat ale with complex caramelized sugar, dark fruit and subtle maple notes on the finish. You could live off of this stuff.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale.  Yeast-driven notes of banana and clove define this traditional delicacy.

Smoked Kristall, 3.5% abv. This smoked Kristallweizen is our take on a traditional Austrian wheat specialty. Golden, crystal clear, and hopped with German Noble hops, this offering allows the Bavarian wheat yeast to shine in concert with smoked wheat malt. At 3.5% abv, this is an interesting session offering that pairs well with pizzas and many cheeses.

Sophist (Hoppy Wheat Ale), 6.0% abv. A modern interpretation of traditional German-style weissbier pleasantly hopped with Hüll Melon, presenting as medium to full bodied with banana-like esters, for a spritzy, fruity and mildly bitter finish.

Asymmetry of Time (Collaboration with Free Will Brewing, Foudre-aged Saison), 6% abv. Rye saison, traditionally cooled in our coolship and fermented in our Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, it finishes with soft tannins from the wood.

Boysenberry Asymmetry of Time (Foudre-aged Saison), 6% abv. Rye saison, traditionally coolshiped and fermented in an Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, rich earthy dark fruit from additions of boysenberry, it finishes with soft tannins from the wood.

Peach Asymmetry of Time (Foudre-aged Saison), 6% abv. Rye saison, traditionally coolshiped and fermented in an Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, extra bright acidity from additions of peach, it finishes with soft tannins from the wood.

Basse-Cour (Farmhouse-style Ale Series), 6% abv. A golden-hued farmhouse-style beer that is brewed in a series paying homage to this tradition.

Bière de Miel, (Saison with Honey) 6% abv. This Belgian-style ale utilizes 60 pounds of local honey from White Mountain Apiary. Light straw in color, this phenolic farmhouse is dry, highly effervescent with intense notes of honeycomb and stone fruit.

Fleeting Memory (Golden Sour w/ Hibiscus + Orange Zest), 6.5%.  Deep ruby-colored and barrel-aged to exceptionally funky aromatics, with brightly tart floral flavors rounded with smooth citrus notes.

Glacial (Saison), 7.0% abv. A wintertide-inspired Farmhouse ale defined by heady notes of citrus, stone fruit, and gentle phenols. Brewed with juniper, sweet orange, and coriander.

Havel and Spree (Mixed-culture Berliner Weisse), 4% abv. A tart mixed-culture wheat ale conditioned on blueberries, lemon zest and bourbon Madagascar vanilla beans. Inspired by blueberry cake. Bright berry and tart lemon flavors predominate; acidity is rounded by the vanilla character.

Hierarchy (Saison), 5.8% abv.  A unique Spring Saison defined by floral, spice and citrus notes from Michigan Mackinac and Huell Melon hops. A perfect beer for Spring’s first warm days.

Pulling Rabbits (Brett Farmhouse), 6.2%.  Open-top fermented in neutral oak with Nelson Sauvin for wild earthiness on the nose, light acidity on the palate and notes of melon, white grape, & gooseberry.

Mare Nectaris (Sour Ale), 5.5% abv. Named after a lunar sea, this brown ale is a very tart and rich beer, complex in both malt presentation and sourness. Fruit and brandy-like aromas are apparent up front; flavors of raspberry and grain play out along the finish.

Veld (Saison), 6.4% abv. An autumn-inspired Farmhouse ale brewed with Triticale, a unique hybrid of rye and wheat. Defined by dry texture and notes of citrus, spice, earth, and bubblegum. Hopped exclusively with Pure Mitten Michigan Crystal and Cascade.

Absence of Cake (American Stout), 6.2% abv.No, this is not a pastry stout.  Bitter chocolate, light roast, and a touch of hop flavor and bitterness make this a highly drinkable dark ale for warmer weather.

Bouffant (Tropical DIPA), 8.0% abv.  Hazy with huge notes of pineapple, mango and papaya that come from the interplay of our special yeast culture with El Dorado, Columbus and Michigan Copper hops.  Veritable fruit punch.

Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.

Florissant (Pale Ale), 1.0% abv. A hazy and straw-colored pale ale with crisp and snappy hop notes, this light-bodied and spritzy beer features fragrant Citra, Lemondrop, & Crystal hops. Aromas of lemon candy dominate, followed by gently bitter but refreshing and effervescent citrus flavors.

Fontange (Brut IPA), 6.3%. Fontange shines with Prosecco-like white grape and honeydew melon aromas from its Hallertau Blanc- and Hull Melon-heavy hop schedule. Reminiscent of Champagne, the flavor is marked by stonefruit and melon, with a gentle minerality on the dry finish.

Fringe (Double India Pale Ale), 8.3% abv.  A formidable New England-style hybrid brewed with Rye, and Ekuanot, Mackinac (MI), and Vic Secret (AU) hops for juicy texture, piquant bitterness, and spicy papaya and citrus flavor.

Geppetto (Milk Stout with Coffee), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, subtle coffee roast and marshmallow derived from the grain bill, lactose and resting on whole-bean coffee.

Gravity Belt (Oatmeal Stout), 4.8% abv.  Gravity Belt’s aromas are dominated by roast grains, crème brûlée and chocolate.  Its flavors are full and rich, characterized by milk chocolate, hints of espresso and sweet oats.

Hop Weave No. 1 (India Pale Ale), 6% abv. IPA dry hopped with Azacca, Citra and Cashmere. Tasting notes: refreshing citrus fruit for days

Hop Weave No. 2 (India Pale Ale), 6% abv.  Simcoe, Amarillo and Cashmere hops lend soft, melded notes of pineapple, grapefruit and a touch of pine on the finish. Silky and soft.

Hop Weave No. 3 (India Pale Ale), 6% abv. Soft, creamy and with gentle bitterness. Aroma of raspberry leaf, flavors of white wine and tropical fruit. Dry-hopped with Enigma, Cashmere and Hallertau Blanc.

Hop Weave No. 4 (India Pale Ale), 6% abv. Idaho Gem, Amarillo and Cashmere hops collide for indulgent flavors of pomelo and orange pineapple juice. Medium-bodied, smooth and sultry.

Hop Weave No. 5 (India Pale Ale), 6% abv. A velvet-y, medium-bodied IPA, with full hop presence resulting from high volumes of Simcoe, Cashmere, & Eureka for characters of peach, pine, and grapefruit.

Huxley (Brut IPA w/ Sake Yeast, collaboration with Zero Gravity), 5.7% abv.  Dry, light-bodied, and highly effervescent. Aromas of fruit candy and black pepper, with flavors of strawberry and soft citrus. Hopped with Belma & Barbe Rouge.

Double Dry-Hopped Hop Weave (India Pale Ale), 8% abv.  Hazy with dominant notes of tropical fruit, citrus and a touch of pine. Loaded with Azacca, Cashmere and Citra that play nicely with the beer’s complex grist.

Io Sono IPA No. 1 (Experimental IPA), 6.5% abv. The first IPA in our Resilience “Io Sono” small-batch hoppy ale series. Dry hopped with El Dorado and Citra with flavors and aromas of citrus and fruit punch.

Io Sono IPA No. 2 (Experimental IPA), 6.5% abv. The second of our experimental IPA series, this iteration is medium bodied, persistently hazy and notably tropical. Aromas of blood orange and punch. Flavors of pineapple, papaya and passionfruit. Hopped with Meridian, Azacca, and Citra.

Manual Labor (Porter), 5.2% abv. Manual Labor is a classic British-American handshake in a glass. Characterized by graham cracker, malt and subtle semi-bitter cocoa, this seasonal post-work pint is equally appreciated by Rhodes scholars who have never split wood in their lives.

Pompadour (American Pale Ale), 5.6% abv. This soft and hazy golden American Pale Ale is loaded with Idaho Gem, Mosaic, & Smile.  Aromas of spruce, flavors of citrus and peach.

Ponyhawk (Double India Pale Ale), 8 % abv.  Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.

Serra (West Coast IPA), 6.2% abv.  A bright homage to the American IPA tradition of California. Brewed with Simcoe, Amarillo, & Centennial hops, this nostalgic offering is evocative of simpler days of clear beer, bitter IPA and a healthy dose of crystal malt.

Side-Part (India Pale Ale), 5.0% abv. A sessionable IPA that showcasing the relationship between the tropical character of Mosaic hops and the cereal qualities of the malts.

Side-Part No. 2 (India Pale Ale), 5.0% abv. A sessionable IPA with citrus flavors and aromas of candied oranges from the Eukanot and Eureka hops.

Soft Wave (American Pale Ale), 4.8%.  This pale ale was developed around Michigan hop varietals Paradigm and Bergamot, sourced from our friends at Pure Mitten Hops. Soft notes of orange sherbet, lychee and honeydew melon blend with a touch of malt to round out the finish.

Solar Panel (Pale Ale), 6% abv. This subtly tart pale wheat ale delivers a kiss of citrus from dry hopping with Southern Cross and Amarillo–all pleasantly balanced with the malts.

Wizard of Remich Park (Imperial Stout with Toasted Coconut), 8.6% abv. A nutty biscuit and chocolate character and subtle roast characterize this eccentric gentleman. Named in honor of Littleton’s local park that we’re helping to restore.

Almanac Beer-Schilling Beer Co. Collaboration: Festive Attire (Festbier), 6% abv.  This Bavarian-inspired lager is rich, full-bodied, traditionally brewed and decocted. Floral aromas with flavors of graham cracker and biscuit. Hopped 100% with Yakima-region Laurel.

Pandoxatrices (India Pale Ale), 5.8% abv.  Inspired by thousands of years of women in beer, and brewed in collaboration with production representatives from Allagash Brewing, Garrison City Beerworks, Great Rhythm Brewing, Northwoods Brewing Co., Portsmouth Brewery, Resilience Brewing, UNH Brew Lab, VT Beer Shepherd and White Labs Yeast, this juicy IPA features Pink Boots Society 2020 hop blend of Azacca, El Dorado, Idaho Gem, and Lorel, for notes of refined and dynamic citrus.

Schilling Beer Co.- Fox Farm Brewery: Konfluenz Nord (Bock), 6.4% abv.  A rich and malty dark lager with aromas of sweet bread & molasses. Flavors of red berry, toast, and caramel. Medium bodied with a clean finish.

Resilience Brewing Co. –  Casa Agria Specialty Ales: Sound & Silence (Double India Pale Ale), 8.5% abv.   Intensive aroma and flavor of gooseberry & passionfruit balanced with aspects of resin with a pervasively dank finish. Hopped with Galaxy, Nelson Sauvin, & Cashmere.

Schilling Beer Co. –  Foundation Brewing Co.: Birra Alpinista (Italian Pilsner), 5% abv. Brewed and singularly decocted with Mediterranean grown Eraclea Tipo Pilsner malt, this indelibly pale lager is light straw in color, with a dry and crackery grist character balanced by cold dry-hopping of noble varietals for delicate chrysanthemum and lemon verbena-like complexity.

Resilience Brewing Co. –  Topstone Barber Co: Handlebar (Cream Ale), 5.0% abv.  Sparkling, light, and brewed in the American tradition for easy drinking with delicate sweetness. A dollar from every pint sold of this beer will be donated to research supporting men’s physical and mental health challenges, including prostate cancer and cardiovascular wellness.

Schilling Beer Co.- Honest Weight Artisan Beer: Fictional Swordsman (Honey Saison), 5.8% abv. Easy-drinking saison brewed with local Valley Malt and blueberry blossom honey.  Aromas of lemon, white pepper, bubblegum and honeycomb.  Flavors include fresh honey, lemon and sage, with hints of bubblegum.  Dry on the finish but with enough body to hold it together.  Effervescent and crushable.

Schilling Beer Co.- Free Will Brewing: Asymmetry of Time (Foudre-aged Saison), 6% abv. Rye saison, traditionally cooled in our coolship and fermented in our Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, it finishes with soft tannins from the wood.