Dr. Oovert (Belgian-style Dark Strong Ale), 9.1% abv. Characterized by a multitude of dark fruit flavors and caramel malt on the palate. Finish is dry and accompanied by light alcohol warming. Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium.
Belgo Azacca (Belgo Pale Ale), 5.4% abv. The second beer in our single-hop Belgo pale ale series is marked by lingering notes of slightly bitter tropical fruits and soft pine, balanced by our mild-intensity Belgian yeast.
Belgo Centennial (Belgo Pale Ale), 5.4%. Belgo Centennial is a single-hop Belgo pale ale brewed with Centennial hops sourced from our friends at the Michigan Hop Alliance. Citrusy, spicy and floral, Belgo Centennial pay homage to Northern Michigan, where we (and this beer’s hops) grew up.
Belgo Galaxy (Belgo Pale Ale), 5% abv. Belgo Galaxy is the first of several forthcoming single-hop Belgo pale ales. The beer is marked by lingering citrus notes, balanced by our mild-intensity Belgian yeast.
Belgo Ella (Single-Hop Belgo Pale Ale), 5.4% abv. The third iteration of our single-hop Belgo pale ale series is marked by notes of pine and light tropical fruits, balanced by our mild-intensity Belgian yeast.
Belgo Tasman (Belgo Pale Ale), 5.5% abv. Belgo Tasman features Ella and Wa’iti hops from Australia and New Zealand, respectively. Unfiltered like all of our beers, it is marked by lingering citrus and pine notes, balanced by our mild-intensity Belgian yeast.
Belgo Citra (Belgo Pale Ale), 5.5% abv. Lemon drop and other citrus notes shine in Belgo Citra, a single-hop pale ale made with a mild Belgian yeast and Citra hops.
Belgo Nelson (Belgo Pale Ale), 5.5% abv. Belgo Nelson is a single-hop pale ale featuring Nelson Sauvin hops. Pale golden in color and brewed with our mild intensity Belgian yeast, Belgo Nelson’s flavors and aromas are characterized by notes of white grape, gooseberry and citrus.
Clervaux (Belgian-style Pale Ale), 6% abv. Orange-gold in color with light citrus notes, featuring a blend of continental and American hops. The spicy phenols created by our Belgian yeast couple with the hops to create a flavorful, aromatic beer. Inspired by the progressive town of the same name straddling Belgium and Germany.
Grotius (Abbey-style Dubbel), 6.6% abv. Mahogany in color, malt-centric with dark fruit aroma, Grotius is brewed in the same abbey tradition as our Erastus and Dr. Oovert. While of lower gravity than these other Trappist-inspired beers, it is supremely flavorful.
Gulden Vlies (Belgian Golden Strong Ale), 8.3% abv. Smooth, effervescent, with a yeast character reminiscent of peaches and citrus. Low phenolic spice, with moderate hop character.
Erastus (Abbey-style Tripel), 8% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Deep yellow and slightly cloudy in appearance. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with a varying hop schedule.
Thaddeus (Belgian-style Dark Strong), 8.8% abv. A unique and very dark (33+ SRM) Belgian-style specialty ale featuring notes of rum, spice, dark fruit. Alcohol-warming is present. Let it warm in your hands to taste its full complexity.
Le Nain (Bière Blanche), 6% abv. Hazy, light and golden, this ale is comprised of nearly 50% wheat. German and American hops lay down a foundation where subtle spicing and malt combine to yield a refreshing, flavorful, and aromatic beer. This beer has a medium, silky mouth-feel.
Racogne (Belgo Pale Ale), 5.5% abv. Hazy orange in appearance with a medium mouthfeel, Racogne (“Ra-con-ia”) showcases Mosaic hops and a Belgian yeast of medium flavor intensity to produce mellow tropical fruit aromas and ‘juicy’ hop flavors.
Pater (Abbey-style Singel), 4.6% abv. Patersbier is brewed by several Abbey and even Trappist monastery breweries expressly for the monks’ enjoyment. Our Pater is similar to our tripel, Erastus, in its grist bill, but this beer is spiced rather than hopped for flavor and aroma. Enjoy Pater – under 5% abv, this beer is a refreshing, Belgian-style session offering.
Tafelbier (Belgian-style Table Beer), 3.6% abv. Tafelbier is marked by spicy rye, low bitterness, and light hop flavors derived from Citra and Ella hops.
Trapu (Belgian Dark Ale), 6.2% abv. Trapu is the union of stout flavor notes and color with the yeast-driven flavors and dryness of a traditional Belgian ale. This offering starts roasty in the nose, but features a melded flavor palate of light coffee and chocolate, with subtle fruit and spice flavors rounding out the finish. Trapu, “stocky” in French, is a relatively complex ale that pairs well with food.
Foy (Belgo Pale Ale), 6.6% abv. Named after the Belgian village near Bastogne, this beer pays tribute to the courage and determination of those who fought in the Battle of the Bulge. Foy is a cloudy golden color, with flavors and aroma balanced by late hop additions and spicy phenols created by our prominent yeast strain. Notes of citrus and grass with a dry finish.
Nouveau Monde (Witbier), 5.6% abv A traditional brewing schedule meets a modern take in hop and spice bill for the production of our Witbier. Cascade hops and flaked wheat feature prominently in this straw-colored beer. The result is a refreshing offering with a silky mouthfeel, and a flavor and aroma of citrus, floral spice, and malt.
Nouveau Noir (Belgian-style Dark Witbier), 4.8% abv. This dark, seasonal Witbier is silky and slightly sour from the high percentage of wheat in the beer’s grist bill. Hopping is restrained to allow subtle citrus and chocolate notes to play out.
Surveillance (Belgian-style Black IPA), 5.6% abv. Strong citrus and floral hops are prominent in the aroma and taste. The finish rolls into mellow cocoa-roast notes. Surveillance plays like a black IPA, albeit with distinctive Belgian flavors.