Adem (Witbier), 4.8% abv. This traditional witbier is a passion project for our staff. We collaborated with our friends at Valley Malt (MA) to produce ‘wind’ malt (also known as ‘air-dried’ malt) for Adem–a traditional, very light malt that was historically dried in the lofts of Belgian barns, absent any kiln, and used for witbier production. Notes of orange peel, peppercorns and floral hay meld with the wheat-forward base to provide a taste that hearkens back to witbier’s origins.
Doxology (Belgian-style Quadrupel), 11% abv. Inspired by the legacy of Trappist brewing, Doxology is a complex mahogany-colored beer with a rounded mouthfeel that masks its formidable stature. Layers of figs, plum, and caramelized raisins dominate the flavor spectrum with light warming apparent on the finish. Doxology was crafted using the finest European pilsner malts and candi syrup (traditional to this style), as well as an exceptional monastery yeast strain. This is an ideal beer for aging if that is your preference; however, as with all of our long-term bottled offerings, our intention is to present it for sale at or near the prime of its drinkability. Bottle-conditioned with a flowing cream-colored head.
Dr. Oovert (Belgian-style Dark Strong Ale), 9.5% abv. Characterized by a multitude of dark fruit flavors and caramel malt on the palate. Finish is dry and accompanied by light alcohol warming. Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium.
Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
Foy (Belgo IPA), 6.5% abv. Named after the Belgian village near Bastogne, this beer pays tribute to the courage of those who fought in the Battle of the Bulge. Foy is a cloudy golden color, with flavors and aroma balanced by late hop additions and spicy phenols created by our prominent yeast strain. Notes of citrus and grass with a dry finish.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Peach Brandy Barrel Aged Erastus (Barrel Aged Abbey-style Tripel), 9.5% abv. This naturally conditioned beer retains the pear and white wine-like ester profile of Erastus, integrating notes of oak tannins, peach candy and apricots. Smooth and round with spritzy carbonation. Drink it fresh at cellar temp. Not recommended for aging.
Racogne (Pale Ale), 5.5% abv. Hazy orange in appearance with a medium mouthfeel, Racogne (“Ra-con-ia”) showcases Mosaic hops and a Belgian yeast of medium intensity to produce mellow tropical fruit aromas and hop flavors.
Thaddeus (Belgian-style Dark Strong), 9.0% abv. A unique and very dark (33+ SRM) Belgian-style specialty ale featuring notes of rum, spice, dark fruit. Alcohol-warming is present. Let it warm in your hands to taste its full complexity.
Trapu (Belgian Dark Ale), 6.7% abv. Trapu features both stout-like flavors and colors, which integrating the yeast-driven flavors and dryness of a traditional Belgian ale. Roasty in the nose, it features melded flavors of light coffee and chocolate, with subtle fruit and spice flavors rounding out the finish.
Virtue (Table Beer), 4.5% abv. Virtue is a delicate abbey inspired ale characterized by light spicy notes of lemon and pepper. Brewed with Grains of Paradise and other subtle spices. Our latest version of this beer is lightly dry hopped with Palisade.