Dr. Oovert (Belgian-style Dark Strong Ale), 9.1% abv. Characterized by a multitude of dark fruit flavors and caramel malt on the palate. Finish is dry and accompanied by light alcohol warming. Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium.
Belgo Galaxy (Belgo Pale Ale), 5% abv. Belgo Galaxy is the first of several forthcoming single-hop Belgo pale ales. The beer is marked by lingering citrus notes, balanced by our mild-intensity Belgian yeast.
Double Dry-Hopped Belgo Galaxy (Belgo Pale Ale), 6.3% abv. One of our favorite single-hop Belgo pale ale offerings, this beer is dry-hopped twice for a more expressive presentation of Galaxy hops, yielded complex citrus and white wine flavors. Our mild-intensity Belgian yeast adds depth and compliments the beer’s bright citrus characteristics.
Gulden Vlies (Belgian Golden Strong Ale), 8.3% abv. Smooth, effervescent, with a yeast character reminiscent of peaches and citrus. Low phenolic spice, with moderate hop character.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
Thaddeus (Belgian-style Dark Strong), 8.8% abv. A unique and very dark (33+ SRM) Belgian-style specialty ale featuring notes of rum, spice, dark fruit. Alcohol-warming is present. Let it warm in your hands to taste its full complexity.
Le Nain (Bière Blanche), 6% abv. Hazy, light and golden, this ale is comprised of nearly 50% wheat. German and American hops lay down a foundation where subtle spicing and malt combine to yield a refreshing, flavorful, and aromatic beer. This beer has a medium, silky mouth-feel.
Racogne (Pale Ale), 5.5% abv. Hazy orange in appearance with a medium mouthfeel, Racogne (“Ra-con-ia”) showcases Mosaic hops and a Belgian yeast of medium flavor intensity to produce mellow tropical fruit aromas and ‘juicy’ hop flavors.
Pater (Abbey-style Singel), 4.6% abv. Patersbier is brewed by several Abbey and even Trappist monastery breweries expressly for the monks’ enjoyment. Our Pater is similar to our tripel, Erastus, in its grist bill, but this beer is spiced rather than hopped for flavor and aroma. A refreshing, Belgian-style session offering.
Trapu (Belgian Dark Ale), 6.7% abv. Trapu features both stout-like flavors and colors, which integrating the yeast-driven flavors and dryness of a traditional Belgian ale. Roasty in the nose, it features melded flavors of light coffee and chocolate, with subtle fruit and spice flavors rounding out the finish.
Foy (Belgo IPA), 6.6% abv. Named after the Belgian village near Bastogne, this beer pays tribute to the courage of those who fought in the Battle of the Bulge. Foy is a cloudy golden color, with flavors and aroma balanced by late hop additions and spicy phenols created by our prominent yeast strain. Notes of citrus and grass with a dry finish.