Hanse (Pilsner), 5% abv. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Pompadour (American Pale Ale), 5.6% abv. This hazy golden American Pale Ale is loaded with New World hops. Aromas and flavors of spruce, citrus and peach predominate.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured *In-house only.
Ponyhawk (Double India Pale Ale), 8% abv. Waves of grass, pine and citrus coat the palate as the New World hop schedule does its work.
CAN RELEASE (June 22): Pompadour and Ponyhawk are now available to-go in four-pack 16 oz. cans while supplies last. Please call for availability.