SCHILLING Beer Co. - Littleton, NH

Hours

M - Th 3pm - 10pm
Fri/Sat 12pm - 11pm
Sun 12pm - 10pm

(603) 444-4800
Menu

Current Beers

While we do our best to keep this list absolutely current, it isn’t always possible (especially during summer and holiday periods, when our beers change almost daily). We appreciate your understanding.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 32 oz. “Crowlers” (i.e. a can growler that is purged and canned from the tap) or 64 oz. growlers unless otherwise noted.  Updated last: January 3.  Cheers!

Alexandr 10˚ (Czech Pale Lager), 4.7% abv.  Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.

Modernism (Czech-style Black Lager), 4.6% abv. Modernism is inspired by the Czech black lager tradition. Named for Prague-born Franz Kafka’s literary style, Modernism features a hop schedule typical of Bohemian beers, with notes of light roast and a medium mouthfeel.

Erastus (Abbey-style Tripel), 8.2% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists.  Aroma and flavor marked by the marriage of peppery spice, citrus, and pear.  Noble hops assertively utilized to create balance.

Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops.  Aromatics and flavors are reminiscent of citrus and melon.

Poppy’s Moonship (Leipziger-style Gose), 4.8% abv. Poppy’s Moonship is our interpretation of Leipzig, Germany-inspired Gose. Funky in the nose and lemony-tart, Poppy’s features an assertive sourness naturally derived from the malts, balanced by sea salt and a lingering, malty finish.

Paulus (Münchner Helles), 4.7% abv. Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for Bavarian festivals each fall. Malt forward with a charge of Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich.  Prost!

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.

Kamarade (Baltic Porter, Nitro-Poured), 8.2% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. *In-house only

Grätzer (Polish-style Oak-smoked Wheat), 3.4% abv. Wood smoke, peppery spice, salt, and earthy hops characterize this revivalist session ale. A specialty beer inspired by the Polish town of Grodzisk Wielkopolski, it finishes malty and slightly sour. Great as a unique stand-alone or as an accompaniment to any of our wood-fired pizzas.

Thaddeus (Belgian-style Dark Strong), 8.8% abv. A unique and very dark (33+ SRM) Belgian-style specialty ale featuring notes of rum, spice, dark fruit. Alcohol-warming is present. Let it warm in your hands to taste its full complexity.

 

From Resilience Brewing, a side project of the brewers at Schilling:

Pompadour (American Pale Ale), 5.6% abv. This hazy golden American Pale Ale is loaded with Mosaic, Citra and Australian Ella hops.  Aromas and flavors of spruce, citrus and peach predominate.

Waylon (American Lager), 5.1% abv. Waylon is a hand-crafted classic American lager. Light-bodied and incredibly sessionable, Waylon is characterized by cereal notes from barley and flaked maize.  It finishes crisp and clean.

 

 

 

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