SCHILLING Beer Co. - Littleton, NH

Hours

Brew Pub (18 Mill St)

Sun - Thu 12pm - 10pm
Fri 12pm - 11pm
Sat 11am - 11pm

Store & Tasting Room (26 Mill St)

M - Th 12pm - 8pm
Fri 12pm - 9pm
Sat 11am - 9pm
Sun 11am - 8pm
Menu

Beers on Tap

This tab lists the beers currently on-tap at our 18 Mill St brewpub.  We do our best to keep it updated.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 64 oz. growlers unless otherwise noted.

Looking for a list of cans and bottles available from our Store & Tasting Room? Please go here.

 

Alexandr 10˚ (Czech-style Pilsner), 5.0% abv.  A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma. Poured on a Czech side pull faucet.

Augustín 13° (Polotmovy [Amber] Czech Lager), 5.6% abv. Translating to “half-dark,” this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech-sourced ingredients, hopped with Saaz & Harmonie.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.

Veld (Saison), 6.4% abv. An autumn-inspired Farmhouse ale brewed with Triticale, a unique hybrid of rye and wheat. Defined by dry texture and notes of citrus, spice, earth, and bubblegum. Hopped exclusively with Pure Mitten Michigan Crystal and Cascade.

Biere de Miele, (Saison with Honey) 6% abv. This Belgian-style ale utilizes 60 pounds of local honey from White Mountain Apiary. Light straw in color, this phenolic farmhouse is dry, highly effervescent with intense notes of honeycomb and stone fruit.

Poppy’s Moonship with Plum and Spice (Leipziger-style Gose), 4.8% abv. Roundly tart and highly drinkable, fermented with our house culture, a dash of sea salt and balanced by the most subtle notes of plum, vanilla, and cinnamon.

Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.

From Resilience Brewing, Schilling Beer Co.’s American Ale Project:

Combover (India Pale Ale), 7% abvCitrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.

Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.

Resilience Brewing Co. –  Casa Agria Specialty Ales: Sound & Silence (Double India Pale Ale), 8.5% abv.   Intensive aroma and flavor of gooseberry & passionfruit balanced with aspects of resin with a pervasively dank finish. Hopped with Galaxy, Nelson Sauvin, & Cashmere.

 

 

 

 

 

 

 

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