Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv. Palmovka 12˚ is our tribute to unfiltered, fresh Czech pilsners. Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule, notes of baked bread dominate. The beer is soft, featuring a rounded bitterness and a silky mouthfeel.
Georg (Munich-style Dark Lager), 5.0% abv. Georg (named in honor of George A. Schilling) is a double-decocted dark Bavarian-style lager. Rich, complex Munich malt take center stage, presenting notes of nuttiness, bread, and undertones of caramel. Dry and sessionable, this is one of our favorite lagers.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Fall of Babylon (Russian Imperial Stout), 9.0% abv. Dark, brooding and tailor-made for cold seasons in the North Country. Lingering coffee, roast and bitter chocolate define this limited-run beer.
Kamarade (Baltic Porter), 8% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. Nitro-poured. *In-house only; unavailable in growlers
The Word Is: “Agrarian” (Hoppy Wheat Lager), 4.5% abv. An experimental lager brewed with wheat and pilsner malts and dry hopped with Cashmere and beautiful high-oil Cascade hops from Segal Ranch (WA). Characterized by complex citrus and grain notes, try this lager traditionally (slow) poured to maximize the beer’s aromatic qualities.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Side-Part (IPA), 5.0% abv. Side-Part is characterized by its sessionability and balance. Soft and full of tropical fruit notes, the mosaic hops and the cereal-like character of the malts hit it off on the first date.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Hop Weave No. 1 (India Pale Ale), 6% abv. IPA dry hopped with Azacca, Citra and Cashmere. Tasting notes: refreshing citrus fruit for days
Gravity Belt (Oatmeal Stout), 4.8% abv. Gravity Belt’s aromas are dominated by roast grains, creme brûlée and chocolate. It’s flavors are full and rich, characterized by milk chocolate, hints of espresso and sweet oats.
Manual Labor (Porter), 5.2% abv. Manual Labor is a classic Brittish-American handshake in a glass. Characterized by graham cracker, malt and subtle semi-bitter cocoa, this seasonal post-work pint is equally appreciated by Rhodes scholars who have never split wood in their lives.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured. *In-house only; unavailable in growlers