SCHILLING Beer Co. - Littleton, NH

Hours

Brew Pub (18 Mill St)

Su - Fr 12pm - 11pm
Sat 11am - 11pm

Store & Tasting Room (26 Mill St)

M - Th 12pm - 8:30pm
Fri 12pm - 9pm
Sat 11am - 9pm
Sun 11am - 8pm
Menu

Beers on Tap

This tab lists the beers currently on-tap at our 18 Mill St brewpub.  We do our best to keep it updated.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 64 oz. growlers unless otherwise noted.

Looking for a list of cans and bottles available from our Store & Tasting Room? Please go here.

 

Alexandr 10˚ (Czech-style Pilsner), 5.0% abv.  A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.

Paulus (Münchner Helles), 4.7% abv. Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for Bavarian festivals each fall. Malt forward with a charge of Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich.  Prost!

Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.

San Jacinto (Mexican-style Dark Vienna Lager), 4.8% abv.  Bready, malty and clean. Notes of maize and biscuits. Refreshingly dry on the finish and available for traditional pours.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale.  Yeast-driven notes of banana and clove define this traditional delicacy.

Poppy’s Moonship with Guava and Passionfruit  (Leipziger-style Gose), 4.8% abv.  Tart yet accessible, Poppy’s features a mild sourness naturally derived from our house culture balanced by a dash of sea salt and a tropical character from the passionfruit and guava.

Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists.  Aroma and flavor marked by the marriage of peppery spice, citrus, and pear.  Noble hops assertively utilized to create balance.

Dr. Oovert (Belgian-style Dark Strong Ale), 9.5% abv.  Characterized by a multitude of dark fruit flavors and caramel malt on the palate.  Finish is dry and accompanied by light alcohol warming.  Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium. 

From Resilience Brewing, Schilling Beer Co.’s American Ale Project:

Solar Panel (Pale Ale), 6% abv. This subtly tart pale wheat ale delivers a kiss of citrus from dry hopping with Southern Cross and Amarillo–all pleasantly balanced with the malts.

Combover (India Pale Ale), 7% abv.Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.

Ponyhawk (Double India Pale Ale), 8 % abv.  Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.

Huxley (Brut IPA w/ Sake Yeast), 5.7% abv.  Brewed in collaboration with Zero Gravity. Dry, light-bodied, and highly effervescent. Aromas of fruit candy & black pepper, flavors of strawberry and soft citrus. Hopped with Belma & Barbe Rouge.

Imperial Brown Ale (Experimental Brown Ale), 8.2 % abv. Aromas of mocha, toffee and blonde roast coffee. Flavors of caramel, chocolate and treacle on the finish.

 

 

 

 

 

 

 

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×