Hanse (Pilsner), 5% abv. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Poppy’s Moonship on Raspberries (Gose), 4.8% abv. Poppy’s Moonship is our interpretation of Leipzig, Germany-inspired Gose, rested on raspberries. Slightly funky in the nose and lemony-tart with a note of red fruit, Poppy’s features an assertive sourness naturally derived from our house culture, balanced by sea salt and a lingering, malty finish.
Kamarade (Baltic Porter, Nitro-Poured), 7.4% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. *unavailable in growlers
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Pompadour (American Pale Ale), 5.6% abv. This hazy golden American Pale Ale is loaded with New World hops. Aromas and flavors of spruce, citrus and peach predominate.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8% abv. Waves of grass, pine and citrus coat the palate as the New World hop schedule does its work.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured *In-house only; unavailable in growlers