Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv. Palmovka 12˚ is our tribute to unfiltered, fresh Czech pilsners. Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule, notes of baked bread dominate. The beer is soft, featuring a rounded bitterness and a silky mouthfeel.
Georg (Munich-style Dark Lager), 5.0% abv. Georg (named in honor of George A. Schilling) is a double-decocted dark Bavarian-style lager. Rich, complex Munich malt take center stage, presenting notes of nuttiness, bread, and undertones of caramel. Dry and sessionable, this is one of our favorite lagers.
Ziegenmensch (Maibock), 6.5% abv. Golden in color, richly flavored with Munich malt, with a crisp and clean finish. Very slight alcohol warming is present. Ziegenmensch is a traditional Bavarian-style Bockbier, often served during festivals in the transition seasons.
Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
Poppy’s Moonship on Raspberries and Peaches (Leipziger-style Gose), 4.8% abv. Lemony-tart yet accessible, Poppy’s features a sourness naturally derived from our house culture. Tartness is balanced by a dash of sea salt, raspberries, peaches, and a lingering, malty finish.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Kamarade (Baltic Porter), 8% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. Nitro-poured. *In-house only; unavailable in growlers
The Word Is: “Agrarian” (Hoppy Wheat Lager), 4.5% abv. An experimental lager brewed with wheat and pilsner malts and dry hopped with Cashmere and beautiful high-oil Cascade hops from Segal Ranch (WA). Characterized by complex citrus and grain notes, try this lager traditionally (slow) poured to maximize the beer’s aromatic qualities.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Side-Part (IPA), 5.0% abv. Side-Part is characterized by its sessionability and balance. Soft and full of tropical fruit notes, the mosaic hops and the cereal-like character of the malts hit it off on the first date.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Hop Weave No. 1 (India Pale Ale), 6% abv. IPA dry hopped with Azacca, Citra and Cashmere. Tasting notes: refreshing citrus fruit for days
Gravity Belt (Oatmeal Stout), 4.8% abv. Gravity Belt’s aromas are dominated by roast grains, creme brûlée and chocolate. It’s flavors are full and rich, characterized by milk chocolate, hints of espresso and sweet oats.
Imperial Brown Ale (Experimental Brown Ale), 8.2 % abv. Aromas of mocha, toffee and blonde roast coffee. Flavors of caramel, chocolate and treacle on the finish. 6.5/3.25