Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Landbier (Rustic Lager), 4.2% abv. Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv. Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Hopfen Copper (Amber Kellerbier), 5.5% abv. A deep gold unfiltered style of Franconian-inspired lager characterized by rich aromatics of exotic fruit, layers of brown bread-like flavors, solely hopped with Michigan Copper.
Landbier Dunkel (Rustic Dark Lager), 4.7% abv. A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety, with balanced bittering.
Schilling Beer Co.- Free Will Brewing: Boysenberry Asymmetry of Time (Foudre-aged Saison), 6% abv. Rye saison, traditionally coolshiped and fermented in an Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, rich earthy dark fruit from additions of boysenberry, it finishes with soft tannins from the wood.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Glacial (Saison), 7.0% abv. A wintertide-inspired Farmhouse ale defined by heady notes of citrus, stone fruit, and gentle phenols. Brewed with juniper, sweet orange, and coriander.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Kamarade (Baltic Porter), 8% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish. Nitro-poured.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
Fringe (Double India Pale Ale), 8.3% abv. A formidable New England-style hybrid brewed with Rye, and Ekuanot, Mackinac (MI), and Vic Secret (AU) hops for juicy texture, piquant bitterness, and spicy papaya and citrus flavor.