Hanse (Pilsner), 5% abv. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
Fall of Babylon (Russian Imperial Stout), 8.5% abv. Dark, brooding and tailor-made for cold seasons in the North Country. Lingering coffee, roast and bitter chocolate define this limited-run beer. *Limited release. No growlers/Crowlers.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Pompadour (American Pale Ale), 5.6% abv. This hazy golden American Pale Ale is loaded with New World hops. Aromas and flavors of spruce, citrus and peach predominate.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8% abv. Waves of grass, pine and citrus coat the palate as the New World hop schedule does its work.