Alexandr (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Landbier (Rustic Lager), 4.2% abv. Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
Nordertor (Northern German-style Pilsner), 5% abv. Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile
Palmovka 12˚ (Czech Pilsner), 5.5% abv. Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Tennō Dry (Rice Lager), 5.8% abv. Pale straw-colored, this lager is crisp, quenching, incredibly light, and highly attenuated. Flavors of mild rice sweetness and soft lemon, gently dry-hopped with Lemondrop and Saphir.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Fabulant (Weizenbock), 6.5% abv. Translated from the German as “a teller of tall tales,” Fabulant is a smooth, complex and deceptively drinkable Bavarian-style “heller weizenbock,” defined by rich flavors and aromas of banana bread, clove and caramel. Deep golden in color and punctuated by rich esters and phenols, it is malty, sweet and bottle-conditioned.
Hierarchy (Saison), 5.8% abv. A unique Spring Saison defined by floral, spice and citrus notes from Michigan Mackinac and Huell Melon hops. A perfect beer for Spring’s first warm days.
Poppy’s Moonship (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity and fermented with our house culture.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Kamarade (Baltic Porter), 9% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.
Resilience Brewing Company:
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe and Mosaic hops do their work.