Herkules (Kölsch), 5% abv. Herkules is named after the enormous crane that looms over the Cologne city harbor, the Rheinauhafen, and is visible to all who visit this wonderful city. Our Kölsch is made from Cologne-malted barley, German noble hops, and a traditional Cologne ale yeast. This pale-colored offering is refreshing and malty, with background notes reminiscent of white wine. It finishes dry and lager-like.
Hanse (Pilsner), 5% abv. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
San Jacinto (Dark Mexican Lager), 5.4% abv. A dak Vienna lager brewed with flaked maze. This is the experimental dark lager that we would’ve shared with General Santa Anna after Sam Houston’s army cleaned his clock in 18 minutes.
Trapu, Aged in WhistlePig Whiskey Barrels (Barrel-Aged Belgian Dark Ale), 6.6% abv. A Belgian-style dark ale, aged in WhistlePig rye whiskey barrels. Aromas and flavors combine Belgian esters with light roast, caramel and a range of complex barrel notes. *In-house only
Kamarade (Baltic Porter, Nitro-Poured), 8.2% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. *In-house only
Poppy’s Moonship with Raspberries (Gose with Raspberries), 4.7% abv. Our interpretation of Leipzig, Germany-inspired Gose, rested on raspberries. Funky in the nose and lemony-tart. Poppy’s features an assertive sourness naturally derived from the malts, balanced by sea salt and a lingering, malty finish.
From Resilience Brewing, a side project of the brewers at Schilling:
Pompadour (American Pale Ale), 5.6% abv. This hazy golden American Pale Ale is loaded with Mosaic, Citra and Australian Ella hops. Aromas and flavors of spruce, citrus and peach predominate.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured *In-house only.
Manual Labor (American Porter), 5.4% abv. Dark brown in color, featuring aromas of roasted coffee and floral hops, a complex array of coffee and chocolate flavors, and citrusy and floral hop bitterness. The finish is reminiscent of coffee.
Dark California Common (Steam Beer), 4.5% abv. Our take on a California-style steam lager, brewed in collaboration with beer journalist Horst Dornbusch. It features black bread-like maltiness and fruity esters from the high-temperature fermentation.