SCHILLING Beer Co. - Littleton, NH


M - Th 3pm - 10pm
Fri/Sat 12pm - 11pm
Sun 12pm - 10pm

(603) 444-4800

Current Beers

While we do our best to keep this list current, it isn’t always possible. We appreciate your understanding.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 32 oz. “Crowlers” (i.e. a can growler that is purged and canned from the tap) or 64 oz. growlers unless otherwise noted.  Updated last: February 9.

Note on bottle/can releases: we will update these events on a separate website tab once we begin our packaging operations (Spring 2018). Cheers!

Current draft offerings:

Alexandr 10˚ (Czech Pale Lager), 4.7% abv.  Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.

Modernism (Czech-style Black Lager), 4.6% abv. Modernism is inspired by the Czech black lager tradition. Named for Prague-born Franz Kafka’s literary style, Modernism features a hop schedule typical of Bohemian beers, with notes of light roast and a medium mouthfeel.

Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops.  Aromatics and flavors are reminiscent of citrus and melon.

Rijkerd (Abbey-style Dubbel), 7.4%.  Smooth and drinkable, featuring a multitude of fruit flavors and caramel malt notes.  Named after a Northern Michigan legend.  Brewed with deference to the Trappist brewers of Belgium.

Poppy’s Moonship (Leipziger-style Gose), 4.8% abv. Poppy’s Moonship is our interpretation of Leipzig, Germany-inspired Gose. Funky in the nose and lemony-tart, Poppy’s features an assertive sourness naturally derived from the malts, balanced by sea salt and a lingering, malty finish.

Paulus (Münchner Helles), 4.7% abv. Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for Bavarian festivals each fall. Malt forward with a charge of Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich.  Prost!

Kamarade (Baltic Porter, Nitro-Poured), 8.2% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. *In-house only

Grätzer (Polish-style Oak-smoked Wheat), 3.4% abv. Wood smoke, peppery spice, salt, and earthy hops characterize this revivalist session ale. A specialty beer inspired by the Polish town of Grodzisk Wielkopolski, it finishes malty and slightly sour. Great as a unique stand-alone or as an accompaniment to any of our wood-fired pizzas.

Double Dry-Hopped Belgo Galaxy (Belgo Pale Ale), 6.3% abv.  One of our favorite single-hop Belgo pale ale offerings, this beer is dry-hopped twice for a more expressive presentation of Galaxy hops, yielded complex citrus and white wine flavors.  Our mild-intensity Belgian yeast adds depth and compliments the beer’s bright citrus characteristics.

Mare Nectaris (Sour Ale), 5.5% abv. Named after a lunar sea, this brown ale is a very tart and rich beer, complex in both malt presentation and sourness. Fruit and brandy-like aromas are apparent up front; flavors of raspberry and grain play out along the finish.

From Resilience Brewing, a side project of the brewers at Schilling:

Pompadour (American Pale Ale), 5.6% abv. This hazy golden American Pale Ale is loaded with Mosaic, Citra and Australian Ella hops.  Aromas and flavors of spruce, citrus and peach predominate.

Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose.  Nitro-poured *In-house only.

Experimental No. 26 (India Pale Ale), 6.3% abv.  This experimental IPA is loaded with Vic Secret and Galaxy hops.  Notes of bright tangerine, grapefruit and berry.



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