Dry-Hopped Erastus (Abbey-style Tripel with Citra and Nelson Sauvin), 8.2% abv. Our abbey-inspired Tripel with American and New Zealand hops. Aromatics and flavor are reminiscent of honeydew melon. Appearance is cloudy and mouthfeel is moderate with with medium-high carbonation.
Le Nain (Bière Blanche), 6% abv. Hazy, light and golden, this ale is comprised of nearly 50% wheat. German and American hops lay down a foundation where subtle spicing and malt combine to yield a refreshing, flavorful, and aromatic beer. This beer has a medium, silky mouth-feel.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian-syle specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this very traditional offering.
Helmut (Strong Bavarian wheat beer), 6.9% abv. Light in color and highly carbonated, this Bavarian-style Heller Weizenbock is brewed at bock strength and served in the traditional weizen glass (20 oz). Hop presence is restrained to allow caramel notes and the yeast-driven flavors of fruit and clove to predominate. This beer is brewed with nearly 60% of its continental malt bill coming from pale wheat. Prost!
Racogne (Belgo Pale Ale), 5.5% abv. Hazy orange in appearance with a medium mouthfeel, Racogne (“Ra-con-ia”) showcases Mosaic hops and a Belgian yeast of medium flavor intensity to produce mellow tropical fruit aromas and ‘juicy’ hop flavors.
Pater (2017) (Abbey-style Singel), 3.8% abv. Pater is a lightly spiced, imminently drinkable Belgian-style table beer brewed with peppercorns, lemongrass and ginger.
Alexandr 10˚ (Czech Pale Lager), 5.5% abv. Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Foy (Belgo Pale Ale), 7% abv. Named after the Belgian village near Bastogne, this beer pays tribute to the courage and determination of those who fought in the Battle of the Bulge. Foy is a cloudy golden color, with flavors and aroma balanced by late hop additions and spicy phenols created by our prominent yeast strain. Notes of citrus and grass with a dry finish.
Lorelei (Saison on Raspberries), 7.5% abv. Lorelei is a lightly tart saison with a complex ester profile featuring peach and tropical fruit notes. This batch was rested on raspberries, adding complimentary acidity and fruit notes to this Belgian-style ale. Developed by Schilling’s Emily Johnston.
Gulden Vlies (Belgian Golden Strong Ale), 8.6% abv. Smooth, effervescent, with a yeast character reminiscent of peaches and citrus. Low phenolic spice, with moderate hop character.
From Resilience Brewing, a side project of the brewers at Schilling:
Waylon (American Lager), 5.1% abv. Waylon is a hand-crafted classic American lager. Light-bodied and incredibly sessionable, Waylon is characterized by cereal notes from barley and flaked maize. It finishes crisp and clean.
Pompadour (American Pale Ale), 5.6% abv. A new release from the brewers at our side project, Resilience Brewing. This hazy golden pale ale is loaded with Mosaic, Citra and Australian Ella hops. Aromas and flavors of spruce, pithy citrus and peach. Resilience beers are only available at Schilling.