Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv. Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.
Sophist (Hoppy Wheat Ale), 6.0% abv. A modern interpretation of traditional German-style weissbier pleasantly hopped with Hüll Melon, presenting as medium to full bodied with banana-like esters, for a spritzy, fruity and mildly bitter finish.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Kamarade (Baltic Porter), 8% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish. Nitro-poured.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
Geppetto (Milk Stout with Coffee), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill, lactose and late addition of whole bean coffee.