Alexandr 10˚ (Czech Pale Lager), 4.7% abv. Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Old Mission (Pilsner with Nelson Sauvin), 5.4% abv. Old Mission is a dry, crisp and delicate pilsner with the light floral, white wine and gooseberry notes that characterize Nelson Sauvin hops. Named after a peninsula that splits Grand Traverse Bay in Northern Michigan, where we grew up–a land of vineyards, orchards and brilliant blue water.
Double Dry-Hopped Belgo Galaxy (Belgo Pale Ale), 6.3% abv. One of our favorite single-hop Belgo pale ale offerings, this beer is dry-hopped twice for a more expressive presentation of Galaxy hops, yielded complex citrus and white wine flavors. Our mild-intensity Belgian yeast adds depth and compliments the beer’s bright citrus characteristics.
Poppy’s Moonship: PRKR Mountain Series (Leipziger-style Gose), 4.7% abv. Our gose, rested on blackberries foraged from Parker Mountain. This beer honors the efforts of those behind the community mountain biking trails on Parker–a huge boon to Littleton!
Erastus (Abbey-style Tripel), 8.2% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with Nelson Sauvin and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
Rijkerd (Abbey-style Dubbel), 7.4%. Smooth and drinkable, featuring a multitude of fruit flavors and caramel malt notes. Named after a Northern Michigan legend. Brewed with deference to the Trappist brewers of Belgium.
Dr. Oovert (Belgian-style Dark Strong Ale), 9.2% abv. Characterized by a multitude of dark fruit flavors and caramel malt on the palate. Finish is dry and accompanied by light alcohol warming. Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium.
Paulus (Münchner Helles), 4.7% abv. Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for Bavarian festivals each fall. Malt forward with a charge of Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich. Prost!
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Erastus, Aged in White Wine Barrels (Oak-Aged Abbey-Style Tripel), 8.3% abv. We’ve aged Erastus in wine barrels to marry white grape and light vanilla notes to this distinctive beer’s spicy phenols and pear flavors.
Fall of Babylon (Russian Imperial Stout), 8.5% abv. Dark, brooding and tailor-made for cold seasons in the North Country. Lingering coffee, roast and bitter chocolate define this limited-run beer. Available to-go.
From Resilience Brewing, a side project of the brewers at Schilling:
Experimental No. 22 (American Pale Ale), 5.3% abv. This experimental APA is golden in color and made with American and Australian hops. Aromas and flavors of spruce and citrus dominate.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured *In-house only.
Waylon (American Lager), 5.2% abv. Waylon is a hand-crafted classic American lager. Light-bodied and incredibly sessionable, Waylon is characterized by cereal notes from barley and flaked maize. It finishes crisp and clean.