SCHILLING Beer Co. - Littleton, NH

Hours

Brew Pub (18 Mill St)

Sun - Thu 12pm - 10pm
Fri 12pm - 11pm
Sat 11am - 11pm

Store & Tasting Room (26 Mill St)

M - Th 12pm - 8pm
Fri 12pm - 9pm
Sat 11am - 9pm
Sun 11am - 8pm
Menu

Beers on Tap

This tab lists the beers currently on-tap at our 18 Mill St brewpub.  We do our best to keep it updated.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 64 oz. growlers unless otherwise noted.

Looking for a list of cans and bottles available from our Store & Tasting Room? Please go here.

 

Alexandr 10˚ (Czech-style Pilsner), 5.0% abv.  A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma. Poured on a Czech side pull faucet.

Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.

Schilling Beer Co.- Fox Farm Brewery: Konfluenz Nord (Bock), 6.4% abv.  A rich and malty dark lager with aromas of sweet bread & molasses. Flavors of red berry, toast, and caramel. Medium bodied with a clean finish.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale.  Yeast-driven notes of banana and clove define this traditional delicacy.

Biere de Miele, (Saison with Honey) 6% abv. This Belgian-style ale utilizes 60 pounds of local honey from White Mountain Apiary. Light straw in color, this phenolic farmhouse is dry, highly effervescent with intense notes of honeycomb and stone fruit.

Poppy’s Moonship with Plum and Spice (Leipziger-style Gose), 4.8% abv. Roundly tart and highly drinkable, fermented with our house culture, a dash of sea salt and balanced by the most subtle notes of plum, vanilla, and cinnamon.

Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.

Kamarade (Baltic Porter), 8% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish. Nitro-poured.

Fall of Babylon (Russian Imperial Stout), 9.0% abv. Dark, brooding and tailor-made for cold seasons in the North Country. Lingering coffee, roast and bitter chocolate define this limited-run beer.

From Resilience Brewing, Schilling Beer Co.’s American Ale Project:

Resilience Brewing Co. –  Topstone Barber Co: Handlebar (Cream Ale), 5.0% abv.  Sparkling, light, and brewed in the American tradition for easy drinking with delicate sweetness. A dollar from every pint sold of this beer will be donated to research supporting men’s physical and mental health challenges, including prostate cancer and cardiovascular wellness.

Combover (India Pale Ale), 7% abvCitrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.

Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.

Geppetto (Milk Stout with Coffee), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill, lactose and late addition of whole bean coffee.

 

 

 

 

 

 

 

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