Alexandr (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Landbier (Rustic Lager), 4.2% abv. Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
Georg (Munich-Style Dark Lager), 5% abv. Named in honor of George A. Schilling, this is a double-decocted dark Bavarian-style lager. Rich, complex Munich malt takes center stage, presenting notes of nuttiness, bread, and undertones of caramel. Dry and sessionable.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Konstantin (Austrian-style Märzen), 5.0% abv. Konstantin is a rich, light-ruby colored seasonal lager. Double-decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.
Feldberg (Schwarzbier), 4.4% abv. A tribute to the rich history of German black lager production with our own twist, Feldberg incorporates experimental hops characterized by gentle coconut and oak notes. Featured aromas include rich cocoa powder, Vienna roast coffee and dark bread. Flavors accentuate notes of mocha, toffee and oaky coconut around the periphery, with crisp bitterness.
Poppy’s Moonship on Raspberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced with raspberries.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Bos (Belgian-style Saison), 5% abv. Bos fuses old farmhouse traditions with modern ingredients. Meaning “forest” in Dutch, Bos was crafted with wheat and abundantly hopped with Michigan-grown Cascade and a new varietal, Triumph. Hoppy and citrusy bubblegum aromas mingle with notes of white pepper and lemon-orange on the dry finish.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Resilience Brewing Company:
Lord Grafton (Pub Ale), 4.6% abv.One of the few British styles that we make, Lord Grafton is a shout-out to the rich traditions of UK pub culture. Maris Otter malts combine with Bramling Cross and Mistral hops to produce an ESB-style beer intended to be shared among friends at the local. Toffee and sweet bready maltiness are balanced by the pronounced hop character for a beer that is meant to be served and enjoyed by the pint.
Soft Wave (American Pale Ale), 4.8%. This pale ale was developed around Michigan hop varietals Paradigm and Bergamot, sourced from our friends at Pure Mitten Hops. Soft notes of orange sherbet, lychee and honeydew melon blend with a touch of malt to round out the finish.
Serra (West Coast IPA), 6.2% abv. A bright homage to the American IPA tradition of California. Brewed with Simcoe, Amarillo, & Centennial hops, this nostalgic offering is evocative of simpler days of clear beer, bitter IPA and a healthy dose of crystal malt.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe and Mosaic hops do their work.