SCHILLING Beer Co. - Littleton, NH

Hours

Brew Pub (18 Mill St)

Sun - Thu 12pm - 10pm
Fri 12pm - 11pm
Sat 11am - 11pm

Store & Tasting Room (26 Mill St)

M - Th 12pm - 8pm
Fri 12pm - 9pm
Sat 11am - 9pm
Sun 11am - 8pm
Menu

Beers on Tap

This tab lists the beers currently on-tap at our 18 Mill St brewpub.  We do our best to keep it updated.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 64 oz. growlers unless otherwise noted.

Looking for a list of cans and bottles available from our Store & Tasting Room? Please go here.

 

Alexandr 10˚ (Czech-style Pilsner), 5.0% abv.  A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma. Poured on a Czech side pull faucet.

Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.

Augustín 13° (Polotmovy [Amber] Czech Lager), 5.6% abv. Translating to “half-dark,” this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech-sourced ingredients, hopped with Saaz & Harmonie.

Georg (Munich-Style Dark Lager), 5.0% abv. Named in honor of George A. Schilling, this is a double-decocted dark Bavarian-style lager. Rich, complex Munich malt takes center stage, presenting notes of nuttiness, bread, and undertones of caramel. Dry and sessionable.

Schilling Beer Co. – Foundation Brewing Co.: Birra Alpinista (Italian Pilsner), 5% abv. Brewed and singularly decocted with Mediterranean grown Eraclea Tipo Pilsner malt, this indelibly pale lager is light straw in color, with a dry and crackery grist character balanced by cold dry-hopping of noble varietals for delicate chrysanthemym and lemon verbena-like complexity.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale.  Yeast-driven notes of banana and clove define this traditional delicacy.

Poppy’s Moonship on Plum and Spice (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the subtle notes of plum, vanilla, and cinnamon.

Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.

Kamarade (Baltic Porter), 8% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish. Nitro-poured.

Fall of Babylon (Russian Imperial Stout), 9.0% abv. Dark, brooding and tailor-made for cold seasons in the North Country. Lingering coffee, roast and bitter chocolate define this limited-run beer.

From Resilience Brewing, Schilling Beer Co.’s American Ale Project:

Combover (India Pale Ale), 7% abvCitrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.

Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.

Geppetto (Milk Stout with Coffee), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill, lactose and late addition of whole bean coffee.

 

 

 

 

 

 

 

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