SCHILLING Beer Co. - Littleton, NH

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Beers on Tap

This tab lists the beers currently on-tap at our 18 Mill St brewpub (the red building).  We do our best to keep it updated.  Please give us a call if there’s a specific beer that you are looking for.  All beers are available to-go in 64 oz. growlers unless otherwise noted.

Looking for a list of cans and bottles available from our Store & Tasting Room? Please go here.

 

Alexandr (Czech-style Pilsner), 5.0% abv.  A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.

Landbier (Rustic Lager), 4.2% abv.  Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.

Herkules (Kölsch), 5% abv. Herkules is crafted from Cologne-malted barley, German noble hops, and a traditional Cologne ale yeast. Refreshing and malty with background notes reminiscent of white wine, it finishes dry and lager-like. Named after the enormous crane that looms over the Cologne harbor.

The Grafton Metro (American Lager), 4.5% abv. The classic American lager.  Golden, crisp, and refreshingly dry on the finish, this is all-day artisan beer for summer. Crafted with local specialty malts.

Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry.

Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale.  Yeast-driven notes of banana and clove define this traditional delicacy.

Adem (Witbier), 4.8% abv.  This traditional witbier is a passion project for our staff.  We collaborated with our friends at Valley Malt (MA) to produce ‘wind’ malt (also known as ‘air-dried’ malt) for Adem–a traditional, very light malt that was historically dried in the lofts of Belgian barns, absent any kiln, and used for witbier production. Notes of orange peel, peppercorns and floral hay meld with the wheat-forward base to provide a taste that hearkens back to witbier’s origins.

Fabulant (Weizenbock), 6.5% abv. Translated from the German as “a teller of tall tales,” Fabulant is a smooth, complex and deceptively drinkable Bavarian-style “heller weizenbock,” defined by rich flavors and aromas of banana bread, clove and caramel. Deep golden in color and punctuated by rich esters and phenols, it is malty, sweet and bottle-conditioned.

Hierarchy (Saison), 5.8% abv.  A unique Spring Saison defined by floral, spice and citrus notes from Michigan Mackinac and Huell Melon hops. A perfect beer for Spring’s first warm days.

Poppy’s Moonship on Cherries and Raspberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the addition of tart cherries and raspberries.

Boysenberry Asymmetry of Time (Foudre-aged Saison), 6% abv. Rye saison, traditionally coolshiped and fermented in an Italian Barolo founder and originally using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, rich earthy dark fruit from additions of boysenberry, it finishes with soft tannins from the wood.

Berliner Weisse (Experimental Mixed-Culture Berliner Weisse), 3.7% abv. Produced according to compiled historical records of German Berliner Weisse recipes from the early 1900s, ours is traditionally soured using a mixed culture of lactobacillus, brewer’s yeast and a very special brettanomyces strain cultured from an unopened bottle from the 1980s. Lemony tart, effervescent and perfect for mixing with woodruff or raspberry syrup, as you would find in Berlin. Draught pours available exclusively at our brewpub (for consumption in our beer garden)..

Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists.  Aroma and flavor marked by the marriage of peppery spice, citrus, and pear.  Noble hops assertively utilized to create balance.

Kamarade (Baltic Porter), 9% abv.  Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.

Resilience Brewing Company:

Combover (India Pale Ale), 7% abvCitrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.

Ponyhawk (Double India Pale Ale), 8 % abv.  Huge waves of grass, pine and citrus coat the palate as the Simcoe and Mosaic hops do their work.

 

 

 

 

 

 

 

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