Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv. Palmovka 12˚ is our tribute to unfiltered, fresh Czech pilsners. Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule, notes of baked bread dominate. The beer is soft, featuring a rounded bitterness and a silky mouthfeel.
Modernism (Czech-style Black Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon
Kamarade (Baltic Porter), 8% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. Nitro-poured. *In-house only; unavailable in growlers
Gürlimann (Berliner Weisse), 3.8% abv.Gürlimann is brewed with traditional German techniques and fermented with a top-fermenting yeast and lactobacillus. Light golden in color, the aroma is dominated by complex malted wheat notes and tart fruit.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Side-Part (IPA), 5.0% abv. Side-Part is characterized by its sessionability and balance. Soft and full of tropical fruit notes, the mosaic hops and the cereal-like character of the malts hit it off on the first date.
Hop Weave No. 1 (India Pale Ale), 6% abv. IPA dry hopped with Azacca, Citra and Cashmere. Tasting notes: refreshing citrus fruit for days
Fontange (Brut IPA), 6.3%. Fontange shines with Prosecco-like white grape and honeydew melon aromas from its Hallertau Blanc- and Hull Melon-heavy hop schedule. Reminiscent of Champagne, the flavor is marked by stonefruit and melon, with a gentle minerality on the dry finish.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and Galaxy hops dominate in this American IPA.
Manual Labor (Porter), 5.2% abv. Manual Labor is a classic Anglo-American handshake in a glass. Characterized by graham cracker, malt and subtle semi-bitter cocoa, this seasonal post-work pint is equally appreciated by Rhodes scholars who have never split wood in their lives.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured. *In-house only; unavailable in growlers
Imperial Brown Ale (Experimental Brown Ale), 8.2 % abv. Aromas of mocha, toffee and blonde roast coffee. Flavors of caramel, chocolate and treacle on the finish