Alexandr (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Landbier (Rustic Lager), 4.2% abv. Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
Boniface (Export Helles), 5.7% abv. A medium-bodied, yet highly drinkable golden lager with gentle acidity traditionally brewed with an intentionally higher gravity and hop content for shipment out of country. Malt and hops are finely balanced resulting in an exceptionally quenching and clean profile.
Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.
Georg (Munich-Style Dark Lager), 5% abv. Named in honor of George A. Schilling, this is a double-decocted dark Bavarian-style lager. Rich, complex Munich malt takes center stage, presenting notes of nuttiness, bread, and undertones of caramel. Dry and sessionable.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Landbier Dunkel (Rustic Dark Lager), 4.7% abv. A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety, with balanced bittering.
Albrecht (Düsseldorf-inspired Altbier), 5.0% abv. A delicate iteration of Westphalian copper ale, hopped with NZ Motueka for beautifully subtle notes of kaffir lime and firm bitterness counterpoised with toasted malt character. Carefully crafted for high drinkability.
Nordertor (Northern German-style Pilsner), 5% abv. Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile.
Les Frères (Belgian-style Pale Ale), 4.8% abv. This hoppy Belgian pale ale provides a refined Continental twist for those seeking expressive New England-style beers. French for “The Brothers,” the beer is liberally dosed with Nelson Sauvin and crafted with specialty (local) Valley Malts. Light straw in color and hazy, notes of tangerine, white wine, honeydew melon, bread and a brush of black pepper feature prominently, from the nose to the palate. The finish is bone dry with a kiss of white wine.
Poppy’s Moonship on Raspberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced with raspberries.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Kamarade (Baltic Porter), 9% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Resilience Brewing Company:
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe and Mosaic hops do their work.