Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Paulus (Münchner Helles), 4.8% abv. Paulus (pronounced Pow’loos) is typical of the highly drinkable golden lagers brewed for fall Bavarian festivals. Malt forward with Noble hops to provide balance, Paulus reminds us of some of the great times we’ve had in Munich. Prost!
Schönfeld (Unfiltered Kölsch-style Ale), 3.7% abv. An interpretation of proto-kölsch Wiess variations of the early 20th century. This lager-like ale is golden in color, nebulously hazy and immensely sessionable.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Fabulant (Weizenbock), 6.5% abv. Translated from the German as “a teller of tall tales,” Fabulant is a smooth, complex and deceptively drinkable Bavarian-style “heller weizenbock,” defined by rich flavors and aromas of banana bread, clove and caramel. Deep golden in color and punctuated by rich esters and phenols, it is malty, sweet and bottle-conditioned.
Hierarchy (Saison), 5.8% abv. A unique Spring Saison defined by floral, spice and citrus notes from Michigan Mackinac and Huell Melon hops. A perfect beer for Spring’s first warm days.
Poppy’s Moonship on Blackberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the addition of rich, tart blackberries.
Berliner Weisse (Experimental Mixed-Culture Berliner Weisse), 3.7% abv. Produced according to compiled historical records of German Berliner Weisse recipes from the early 1900s, ours is traditionally soured using a mixed culture of lactobacillus, brewer’s yeast and a very special brettanomyces strain cultured from an unopened bottle from the 1980s. Lemony tart, effervescent and perfect for mixing with woodruff or raspberry syrup, as you would find in Berlin. Draught pours available exclusively at our brewpub (for consumption in our beer garden).
Peach Asymmetry of Time (Foudre-aged Saison), 6% abv. Rye saison, traditionally coolshiped and fermented in an Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, extra bright acidity from additions of peach, it finishes with soft tannins from the wood.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Kamarade (Baltic Porter), 9% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.
Resilience Brewing Company:
Soft Wave (American Pale Ale), 4.8%. This pale ale was developed around Michigan hop varietals Paradigm and Bergamot, sourced from our friends at Pure Mitten Hops. Soft notes of orange sherbet, lychee and honeydew melon blend with a touch of malt to round out the finish.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
Geppetto (Milk Stout with Coffee), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, subtle coffee roast and marshmallow derived from the grain bill, lactose and resting on whole-bean coffee.