Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Palmovka 12˚ (Nefiltrovaný [unfiltered] Czech Pilsner), 5.5% abv. Brewed with all Czech-sourced ingredients, triple-decocted and adhering to a traditional Czech brewing schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Hofgarten (Düsseldorf-Style Altbier), 4.7% abv. Crafted in the tradition of small brewpubs in Düsseldorf, Germany. Light copper-colored and dry and refreshing on the finish, this traditional lager-like beer is a balancing act of malts and hops (50 IBU). Available for traditional pours.
San Jacinto (Mexican-style Dark Vienna Lager), 4.8% abv. Bready, malty and clean. Notes of maize and biscuits. Refreshingly dry on the finish and available for traditional pours
The Word Is: “Agrarian” (Hoppy Wheat Lager), 4.5% abv. Crisp with a firm bitterness, light tartness from the yeast and layers of citrus from Lemondrop hops. Dry, refreshing and tailor-made for your outdoor summer pursuits, from the biregarten to the trail.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Hierarchy (Saison), 5.8% abv. A unique Spring Saison defined by floral, spice and citrus notes from Michigan Mackinac and Huell Melon hops. A perfect beer for Spring’s first warm days.
Dr. Oovert (Belgian-style Dark Strong Ale), 9.5% abv. Characterized by a multitude of dark fruit flavors and caramel malt on the palate. Finish is dry and accompanied by light alcohol warming. Our recipe is based on traditional raw material selection and fermentation techniques and is brewed with deference paid to the Trappist brewers of Belgium.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Poppy’s Moonship with Guava and Passionfruit (Leipziger-style Gose), 4.8% abv. Tart yet accessible, Poppy’s features a mild sourness naturally derived from our house culture balanced by a dash of sea salt and a tropical character from the passionfruit and guava.
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Side-Part No. 2 (India Pale Ale), 5.0% abv. A sessionable IPA with citrus flavors and aromas of candied oranges from the Eukanot and Eureka hops
Hop Weave No. 2 (India Pale Ale), 6% abv. Simcoe, Amarillo and Cashmere hops lend soft, melded notes of pineapple, grapefruit and a touch of pine on the finish. Silky and soft.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
Absence of Cake (American Stout), 6.2% abv. No, this is not a pastry stout. Bitter chocolate, light roast, and a touch of hop flavor and bitterness make this a highly drinkable dark ale for warmer weather.
Imperial Brown Ale (Experimental Brown Ale), 8.2 % abv. Aromas of mocha, toffee and blonde roast coffee. Flavors of caramel, chocolate and treacle on the finish.