Palmovka 12˚ (Czech Pilsner), 5.5% abv. Brewed with all Czech-sourced ingredients, adhering to a traditional Czech mash and decoction schedule. Notes of baked bread dominate. Rounded bitterness with a silky mouthfeel.
Aosta (Italian Pilsner), 5% abv. This pils uses one of our house yeast strains, specialty Adriatic malts, and Edelweiss and Tettnanger hops. Floral, Citrus and cracker malt notes dominate the aroma, flavors of biscuit, cracker and melon mark the palate.
Alexandr (Czech-style Pilsner), 5% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Zusatz No. 1 (Export Helles w/Hallertau Blanc), 5.7% abv. The first beer in our brewers’ experimental (“Zusatz”) series, exclusively poured here at Schilling. Bright gold with a pillowy head, aromas of melon, white grape and white bread define this lager, along with flavors of honey, melon and white wine. Zusatz No. 1 finishes with a note of citrus pith, white grape and malt sweetness.
Jaroslav (Czech Dark Session Lager), 4.2% abv. A traditional Bohemian style rarely exported out of Central Europe. A session lager with the malt backbone of a Munich Dunkel and hop schedule of a Bohemian Pilsner.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Nordertor (Northern German-style Pilsner), 5% abv. Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile.
Kultur (Bock-style Lager), 6.6% abv. Aromas of toffee, raisin and floral hops and flavors of toasted bread, wildflower honey, cherries and figs characterize our latest bockbier. Dark copper/mahogany colored, Kultur pays homage to North Country life. It finishes with a malt-dominated lingering sweetness.
Hemel (Table Saison), 4.9% abv. A wheated table saison, Hemel is soft, sessionable and brewed for summer. Gently dry hopped with Hallertau Blanc, it exudes notes of pear, white wine and wildflowers. These meld beautifully with our yeast strain’s reserved phenolic underpinnings.
Les Frères (Belgian-style Pale Ale), 4.8% abv. This hoppy Belgian pale ale provides a refined Continental twist for those seeking expressive New England-style beers. French for “The Brothers,” the beer is liberally dosed with Nelson Sauvin and crafted with specialty (local) Valley Malts. Light straw in color and hazy, notes of tangerine, white wine, honeydew melon, bread and a brush of black pepper feature prominently, from the nose to the palate. The finish is bone dry with a kiss of white wine.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Kamarade (Baltic Porter), 9% abv. Inspired by the brewing traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering, malty finish.
Resilience Brewing Company:
Hop Weave No. 7 (India Pale Ale), 6% abv. The seventh iteration of our experimental hoppy series is stocked with HBC-586, Amarillo and Cashmere hops to produce a beautiful IPA with tropical notes of passionfruit, pineapple and hints of pine and earthy spice.
Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate, Galaxy hops dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe and Mosaic hops do their work.