Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. Alexandr 10˚ is a sessionable pale lager inspired by similar beers enjoyed in the Czech Republic. Like all of our beers, it features premium authentic raw materials, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
Landbier (Rustic Lager), 4.3% abv. Landbier is a lager brewed with a small amount of spelt that pays homage to the traditionally agrarian German genre of the same name. Notes of strawberry water and hay abound with a hazelnut-like dry finish. Landbier is exclusively available at our brewpub.
Herkules (Kölsch ), 5% abv. Herkules is a Kölsch-style ale: our interpretation of a classic from Cologne, Germany. Light, lager-like and very clean, the marriage of yeast esters and Callista hops produce a medley of subtle white wine notes that layer nicely with the beers crackery grain character.
Konstantin (Austrian-style Märzen), 4.8% abv. Konstantin is a rich, light-ruby colored seasonal lager that is double decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.
Poppy’s Moonship on Raspberries (Leipziger-style Gose), 4.8% abv. Poppy’s Moonship is our interpretation of Leipzig, Germany-inspired Gose, rested on raspberries. Slightly funky in the nose and lemony-tart with a note of red fruit, Poppy’s features an assertive sourness naturally derived from our house culture, balanced by sea salt and a lingering, malty finish.
Virtue (Patersbier), 4.5% abv. Virtue is a Patersbier (‘table beer’), a delicate abbey inspired ale characterized by spicy phenolics and esters the produce light notes of lemon and pepper. Brewed with Grains of Paradise and other subtle spices.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Dry-Hopped Erastus (Abbey-style Tripel w/Hallertau Blanc & Citra), 9% abv.Our abbey-style triple, dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon, with a touch of white wine. Soft and smooth.
Trapu (Belgian Dark Ale), 6.5% abv. Trapu features both stout-like flavors and colors, which integrating the yeast-driven flavors and dryness of a traditional Belgian ale. Roasty in the nose, it features melded flavors of light coffee and chocolate, with subtle fruit and spice flavors rounding out the finish.
Kamarade with Vanilla (Baltic Porter), 8% abv. Inspired by the traditions of Russia and Scandinavia. Brewed with chocolate rye, featuring a lingering malty finish. Nitro Poured *In-house only; unavailable in growlers
From Resilience Brewing, Schilling Beer Co.’s American Ale Project:
Side Part (IPA), 5.0% abv. Side Part is characterized by its sessionability and balance. Soft and full of tropical fruit notes, the mosaic hops and the cereal-like character of the malts hit it off on the first date.
Combover (India Pale Ale w/Galaxy), 7% abv. Citrus, strawberry and spruce notes fill the palate as Vic Secret and (a huge amount of) Galaxy dominate in this American IPA.
Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
Geppetto (Milk Stout), 6.3% abv. Very dark (33+ SRM) with a beige head, this milk stout is characterized by the flavors of chocolate, soft coffee roast and marshmallow–all derived from the grain bill and lactose. Nitro-poured *In-house only; unavailable in growlers