Otto (Bamberg-style Smoked Märzen), 5.6% abv. Otto is a nod to the famous, highly traditional smoked beers of Bamberg, Germany. A dark brown lager with ruby highlights, Otto’s carbonation and mouthfeel are moderate. Aromas of soft beechwood smoke and caramelized malts carry through in the flavors. The finish is clean.
Besserwisser (Dunkelweizen), 5.5% abv. Besserwisser – “smart aleck” – is a traditional Bavarian dark wheat beer. Brewed to showcase complex malt and yeast flavors that feature caramel and an array of dark fruits, this small-batch offering is flavorful without a heavy mouthfeel. A beer traditionally found in Munich’s Altstadt (Old Town), Besserwisser pairs well with any of our wood-fired pizzas, or as a stand-alone pour.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty ale. Yeast flavors take the lead: restrained fruity esters and banana and clove-like phenols define this beer. Noble hops and German-malted wheat and barley provide the foundation of this traditional offering.
Poppy’s Moonship (Leipziger-style Gose), 4.7% abv. Poppy’s Moonship is our interpretation of Leipzig, Germany-inspired Gose. Funky in the nose and lemony-tart, Poppy’s features an assertive sourness balanced by sea salt and a malty finish.
Trapu (Belgian Dark Ale), 6.2% abv. Trapu is the union of stout flavor notes and color with the yeast-driven flavors and dryness of a traditional Belgian ale. This offering starts roasty in the nose, but features a melded flavor palate of light coffee and chocolate, with subtle fruit and spice flavors rounding out the finish. Trapu, “stocky” in French, is a relatively complex ale that pairs well with food.
Erastus (Abbey-style Tripel), 8.2% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Deep yellow and slightly cloudy in appearance. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
Dry-Hopped Erastus (Abbey-style Tripel), 8.2% abv. Our abbey-style tripel dry-hopped with American and New Zealand hops. Aromatics and flavor are reminiscent of honeydew melon. Appearance is cloudy and mouthfeel is moderate with medium-high carbonation.
Kamarade (Baltic Porter, Nitro-Poured), 8.2% abv. Inspired by the brewing traditions of Scandinavia and Russia, where porters have a higher ABV than their English counterparts. Ours has a dose of chocolate rye and restrained hopping to produce a malt-centric, lingering finish.
Barrel-Aged Kamarade (Baltic Porter aged in Whistle Pig barrels), 8.2% abv. Our Baltic Porter, aged in Whistle Pig (VT) whiskey barrels. Rounded aromas and flavors of whiskey, vanilla, chocolate and subtle coconut form the barrel. Limited Release.
Foy (Belgo Pale Ale), 6.7% abv. Named after the Belgian village near Bastogne, this beer pays tribute to the courage and determination of those who fought in the Battle of the Bulge. Foy is a cloudy golden color, with flavors and aroma balanced by late hop additions and spicy phenols created by our prominent yeast strain. Notes of citrus and grass with a dry finish.
Racogne (Belgo Pale Ale), 5.5% abv. Hazy orange in appearance with a medium mouthfeel, Racogne (“Ra-con-ia”) showcases Mosaic hops and a Belgian yeast of medium flavor intensity to produce mellow tropical fruit aromas and ‘juicy’ hop flavors.
Gulden Vlies (Belgian Golden Strong Ale), 8.3% abv. Smooth, effervescent, with a yeast character reminiscent of peaches and citrus. Low phenolic spice, with moderate hop character.
Guest Beer: Resilience Brewing, Lavish (American Pale Ale), 6% abv. Hazy American Pale Ale featuring Galaxy and Citra hops. Notes of citrus and light spruce. Brewed by Resilience, a small-batch American ale-centric brewery co-located with Schilling.