We do distribute in limited quantities to select craft beer retailers in Vermont through Vermont Beer Shepherd; New Hampshire and Maine through Vacationland Distributors; in Massachusetts and Rhode Island via Craft Collective; and in Michigan via M-4 CIC. Please contact these distributors if you are seeking our beer.
Our beerhall on the second floor of our 18th-century brewpub is an ideal venue to accomodate groups of up to 60 people. Decorated in a rustic-modern style with its own private beer bar and wide-plank farm tables, this space can be reserved for a fee and fully catered by our staff. We are also able to offer limited outdoor event space in our beer garden and on our decks that overlook the Ammonoosuc River. Availability of these spaces varies with the season and pre-existing reservations.
For more information about our private function spaces, please contact our events team at email@example.com .
We brew primarily on a custom-built Newlands five-vessel, 20-bbl system.
Not yet. However, you’re always welcome to stop in and look through the window at our brewhouse (if our brewers are not hustling around). We operate in a confined brewery space that is, unfortunately, not conducive to guests at this time. We hope to change this in the future and are working hard to do so.
Yes, as part of our new (2018) production facility we opened a Store & Tasting Room at 26 Mill St, right next to our brewpub. Perched above the Ammonoosuc River, our store offers a wood-burning fireplace, ample deck space for enjoying short pours, and an array of branded glassware and clothing, along with packaged Schilling Beer Co. and Resilience beers.
Not at all. Schilling Beer Co. is an entirely independent brewery that is owned by The Cozzens Family, John Lenzini, and Jim Smolak. The owners are family or very close family friends. There is no relationship to any former athlete, brewer, beer or cider company by the same name.
Our logo, comprising three united grain heads, stands for family, community, and excellence. It is a registered trademark of Schilling Beer Co. and was designed by Monica Cozzens and Julia Brabec.
Please send a brief introductory email and resume to firstname.lastname@example.org.
Yes! Please see our Store & Tasting Room page for updates on cans and bottles available from our brand new retail outlet!
In terms of other beer to-go (i.e. besides cans and bottles), yes, we offer 64 oz. growlers and 32 oz. Crowlers from our brewpub as well as from our Store & Tasting Room. Please remember that these beers are poured from the tap wall and should be kept cool and enjoyed promptly.
Guests with service animals are always welcome! Please identify yourself as someone with a service animal requirement to our staff upon arrival and we will make every effort to ensure access and comfort. However, please note that the State of New Hampshire follows a version of FDA law that prohibits personal pets in all areas licensed for food service, including outdoor areas. Thank you for your understanding, as this is a state law, not a Schilling Beer Co. policy. Please contact NH Health & Human Services if you require clarification of this law.
No outside food or drink is allowed inside our licensed premises. This violates NH State liquor laws and jeopardizes our food and alcohol service licenses.
Our cans, bottles, Crowlers and growlers are ideal for off-premise consumption and are available at the brewpub and Store. While we would love to sell kegs to the general public, our production limitations make this impossible.
Schilling Beer Co. brews progressive European-inspired beers. Resilience is simply our American ale-focused side-project.
We are active in our community and participate in select projects that make a difference in the lives of people–especially those living in the North Country of New Hampshire and Vermont. We carefully consider such requests, but cannot honor each and every one. Please send your request to email@example.com.
Our glassware varies in size depending on the style and alcohol content of each beer. Most of our Belgian-style beers are served in 16 0z. goblets, although those over 8% alcohol by volume are poured to approximately the 12 oz. demarcation. Our lagers are served in 16 oz. glasses, and our various hefeweizens are served in traditional 20 oz. wheat beer glasses. Yes, foaming is apparent on most of our beers, and is very much part of the sensory enjoyment of drinking beer.