*WE MAINTAIN A SEPARATE ONLINE ORDERING PLATFORM FOR TAKE-AWAY/CURBSIDE CANS, CASES, AND MERCHANDISE. PLEASE CALL (603) 575-5146 IF YOU HAVE QUESTIONS OR WISH TO ORDER BEER FOR TAKEOUT BY PHONE.
We periodically release Schilling Beer Co. and Resilience beers in 16 oz. can and 750ml bottle formats. These beers can be purchased from our Store & Tasting Room at 26 Mill St, which is next door to our brewpub. Many of these beers are exclusively available from our brewery and purchase limits will apply.
Alexandr (Czech-style Pilsner), 5% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
The Grafton Metro (American Lager), 4.5% abv. The classic American lager. Golden, crisp, and refreshingly dry on the finish, this is all-day artisan beer for summer. Crafted with local specialty malts.
Herkules (Kölsch), 5% abv. Herkules is crafted from Cologne-malted barley, German noble hops, and a traditional Cologne ale yeast. Refreshing and malty with background notes reminiscent of white wine, it finishes dry and lager-like. Named after the enormous crane that looms over the Cologne harbor.
Schlaumeier (Bavarian-style Hefeweizen), 4.8% abv. Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.
Adem (Witbier), 4.8% abv. This traditional witbier is a passion project for our staff. We collaborated with our friends at Valley Malt (MA) to produce ‘wind’ malt (also known as ‘air-dried’ malt) for Adem–a traditional, very light malt that was historically dried in the lofts of Belgian barns, absent any kiln, and used for witbier production. Notes of orange peel, peppercorns and floral hay meld with the wheat-forward base to provide a taste that hearkens back to witbier’s origins.
Poppy’s Moonship on Cherries and Raspberries (Leipziger-style Gose), 4.8% abv. Sessionable and effervescent, this progressive variation of traditionally tart wheat ale is brewed with gentle salinity, fermented with our house culture, and balanced by the addition of tart cherries and raspberries.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
(Resilience) Enigma Machine (Double Dry Hopped India Pale Ale), 6.2% abv. Intensely tropical notes of mango, pineapple and grapefruit meld with notes of pine and hints of red berries on the nose. Resinous flavors of ripe citrus and pineapple dominate. Limited brewery-only release.
(Resilience) Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Galaxy hops dominate in this American IPA.
(Resilience) Renaissance (Experimental American IPA), 7.5% abv. Renaissance is bursting with aromas of Hawaiian Punch and candied oranges, and flavors that include citrus, light pine and a touch of lemongrass on the finish. Citra and El Dorado hops are doing work here, rounded out by a balanced malt profile. This is an old soul with modern relevance.
(Resilience) Ponyhawk (Double India Pale Ale), 8% abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe and Mosaic hops do their work.
Please note: this is a dynamic list subject to change. We will make every attempt to update this list regularly, but please call (603) 575-5146 if you’re looking for a particular beer.