We periodically release Schilling Beer Co. and Resilience beers in 16 oz. can and 750ml bottle formats. These beers can be purchased from our Store & Tasting Room at 26 Mill St, which is next door to our brewpub. Many of these beers are exclusively available from our brewery and purchase limits will apply.
Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Landbier (Rustic Lager), 4.2% abv. Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
Erastus (Abbey-style Tripel), 9% abv. A dry, spicy, and complex Belgian-style ale inspired by Trappists. Aroma and flavor marked by the marriage of peppery spice, citrus, and pear. Noble hops assertively utilized to create balance.
(Resilience) Combover (India Pale Ale), 7% abv. Citrus, strawberry and spruce notes fill the palate as Galaxy hops dominate in this American IPA.
(Resilience) Ponyhawk (Double India Pale Ale), 8 % abv. Huge waves of grass, pine and citrus coat the palate as the Simcoe, Mosaic and Galaxy hops do their work.
(Resilience) Fringe (Double India Pale Ale), 8.3% abv. A formidable New England-style hybrid brewed with Rye, and Ekuanot, Mackinac (MI), and Vic Secret (AU) hops for juicy texture, piquant bitterness, and spicy papaya and citrus flavor.
Asymmetry of Time (Collaboration with Free Will Brewing, Foudre-aged Saison), 6% abv. Rye saison, traditionally cooled in our coolship and fermented in our Italian Barolo foudre using mixed-cultures from Schilling Beer Co. and Free Will Brewing (PA). Tart with pronounced hay, citrus and gentle earthy funk characters, it finishes with soft tannins from the wood.
Please note: this is a dynamic list subject to change. We will make every attempt to update this list regularly, but please call ahead if you’re looking for a particular beer.