SCHILLING Beer Co. - Littleton, NH

Hours

Brew Pub (18 Mill St)

Su - Fr 12pm - 11pm
Sat 11am - 11pm

Store & Tasting Room (26 Mill St)

M - Th 12pm - 8pm
Fri 12pm - 9pm
Sat 11am - 9pm
Sun 11am - 8pm
Menu

Store & Tasting Room

schilling beer release dates

We periodically release Schilling Beer Co. and Resilience beers in 16 oz. can and 750ml bottle formats.  These beers can be purchased from our Store & Tasting Room at 26 Mill St, which is next door to our brewpub.  Many of these beers are exclusively available from our brewery and purchase limits will apply.

Cans available:

  • Alexandr 10˚ (Czech-style Pilsner), 5.0% abv. A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
  • Hanse (Keller Pils), 5% abv. Hanse is an unfiltered (“Keller”) Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.
  • Dörst (Pilsner), 4.8% abv. Dörst is a double-decocted, imminently sessionable Pilsner. Notes of cracker and sourdough bread crust dominate, and the yeast lends a very light tartness. Alsatian-grown Triskel hops provide a subtle, rounded citrus note to this delicate yet complex beer.
  • The Grafton Metro (American Lager), 4.3% abv. The classic American lager. Golden, crisp, and refreshingly dry on the finish, this is all-day artisan beer for summer. Crafted with local specialty malts.
  • The Word Is: “Agrarian” (Hoppy Wheat Lager), 4.5% abv.  Crisp with a firm bitterness, light tartness from the yeast and layers of citrus from Lemondrop hops.  Dry, refreshing and tailor-made for your outdoor summer pursuits, from the Biergarten to the trail.
  • Modernism (Czech-style Dark Lager), 4.8% abv. Modernism is inspired by the Czech black lager tradition. It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.
  • Hierarchy (Saison), 5.8% abv.  A unique Spring Saison defined by floral, spice and citrus notes from Michigan Mackinac and Huell Melon hops. A perfect beer for Spring’s first warm days.
  • Dry-Hopped Erastus (Abbey-style Tripel), 9% abv. Our abbey-style tripel dry-hopped with Hallertau Blanc and Citra hops.  Aromatics and flavors are reminiscent of citrus and melon.
  • Poppy’s Moonship with Guava and Passionfruit  (Leipziger-style Gose), 4.8% abv.  Tart yet accessible, Poppy’s features a mild sourness naturally derived from our house culture balanced by a dash of sea salt and a tropical character from the passionfruit and guava.
  • (Resilience) Side-Part No. 2 (India Pale Ale), 5.0% abv. A sessionable IPA with citrus flavors and aromas of candied oranges from the Eukanot and Eureka hops.
  • (Resilience) Hop Weave No. 2 (India Pale Ale), 6% abv.  Simcoe, Amarillo and Cashmere hops lend soft, melded notes of pineapple, grapefruit and a touch of pine on the finish. Silky and soft.
  • (Resilience) Io Sono IPA No. 2 (Experimental IPA), 6.5% abv. The second brew of the IPA series this iteration is medium bodied, persistently hazy, and notably tropical. Aromas of blood orange & punch, flavors of pineapple, papaya, & passionfruit. Hopped with Meridian, Azacca, and Citra.
  • (Resilience) Double Dry-Hopped Hop Weave (India Pale Ale), 8% abv. Hazy with dominant notes of tropical fruit, citrus and a touch of pine. Loaded with Azacca, Cashmere and Citra that play nicely with the beer’s complex grist.
  • (Resilience) Io Sono: Tropical Double IPA (Experimental DIPA), 8.0% abv. The first DIPA in our Io Sono (“I am”) small-batch hoppy ale series. Hazy with huge notes of pineapple, mango and papaya that come from the interplay of our special yeast culture with El Dorado, Columbus and Michigan Copper hops. Veritable fruit punch.
  • (Resilience) Absence of Cake (American Stout), 6.2% abv. No, this is not a pastry stout. Bitter chocolate, light roast, and a touch of hop flavor and bitterness make this a highly drinkable dark ale for warmer weather.

Bottles Available:

  • Peach Brandy Barrel Aged Erastus (Barrel Aged Abbey-style Tripel), 9.5% abv.  This naturally conditioned beer retains the pear and white wine-like ester profile of Erastus, integrating notes of oak tannins, peach candy and apricots.  Smooth and round with spritzy carbonation. Drink it fresh at cellar temperature.
  • Doxology (Belgian-style Quadrupel), 11% abv. Inspired by the legacy of Trappist brewing, Doxology is a complex mahogany-colored beer with a rounded mouthfeel that masks its formidable stature. Layers of figs, plum, and caramelized raisins dominate the flavor spectrum with light warming apparent on the finish. Doxology was crafted using the finest European pilsner malts and candi syrup (traditional to this style), as well as an exceptional monastery yeast strain. This is an ideal beer for aging if that is your preference; however, as with all of our long-term bottled offerings, our intention is to present it for sale at or near the prime of its drinkability. Bottle-conditioned with a flowing cream-colored head.
  • Fall of Babylon aged in Bourbon Whiskey Barrels (Barrel-Aged Russian Imperial Stout), 9.5% abv.  Russian Imperial Stout with big, earthy tones of bitter chocolate, coffee, vanilla, and prominent bourbon barrel character.  Bottle-conditioned and ready to drink now.

 

Please note: this is a dynamic list subject to change.  We will make every attempt to update this list regularly, but please call ahead if you’re looking for a particular beer.

Updated last: July 17th.

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